RS 4,00,000 To 10,00,000 United Arab Emirates
Reputed Company in United Arab Emirates is Looking for Purchase Manager. Preference Will Be Given to Those Having Hotel Industry Experience
Key Skills : buying,Food Costing
RS 3,50,000 To 4,50,000 South Delhi, Delhi
Responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Trains, develops and motivates supervisors and culinary staff to meet and exceed established f...
Key Skills : Staff Management,Food Costing,Innovative Menu designing,Banquet & Catering
RS 1,75,000 To 2,50,000 North Delhi, South Delhi, Delhi
I Need a Chef for a Dessert Shop. Who is Able to Find the Food Cost & Manage the Shop like a Reputed Brand. I Need a Very Experienced Chef Who Can Handle the Dessert Shop. Basically It Will Be a Waflle Dessert.
Key Skills : Executive Chef,Food Costing,operations,Menu Planning
Posted on 70 days agosteplinkindia human resources and management services
RS 1,75,000 To 2,75,000 Indore
Supervision of Invoicing - Cash and Working Capital Management - Maintenance of day to day accounts and Closing of Accounts - Food Costing - Material Management - Processing of Purchase Bills and vendor payment ...
Key Skills : Finance,Budgeting,Accounting,Working Capital Management,Food Costing,Variance Analysis,Accounts
RS 1,00,000 To 1,75,000 Bangalore, Chennai, Cuddalore
Job descriptions Key Skills: - Excellent communication & influencing skill - Result oriented - Financial awareness & understanding of P&L - Ability to strategize & analyze reports - Sales & marketing orientation - Planning & organizational s...
Key Skills : Accounts,food costing,Calculate wastage,Calculate selling price,Calculate labor cost,Calculate
RS 60,000 To 1,00,000 Udaipur
We required a chef who can handle a restaurant area. also prepare a menu
Key Skills : To lead kitchen operations,Bakery and confectionery Shop operations,Food Costing,F&B Revenue
RS 50000 To 1,50,000 Udaipur
We Required a Chef who can handle kitchen completely
Key Skills : to lead kitchen operations,Food Costing,banqueting