Responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Trains, develops and motivates supervisors and culinary staff to meet and exceed established f...
Key Skills : staff management,food costing,innovative menu designing,banquet & catering,chef,cook,cooking
RS 1,75,000 To 2,50,000 North Delhi, South Delhi, Delhi
I Need a Chef for a Dessert Shop. Who is Able to Find the Food Cost & Manage the Shop like a Reputed Brand. I Need a Very Experienced Chef Who Can Handle the Dessert Shop. Basically It Will Be a Waflle Dessert.