Assistant Cafe Manager

Winni Cakes and More Mysuru

3 - 9 Years
1 Openings
1.8 - 2.5 Lac/Yr
Face-to-Face interview
Mysore

Key Skills

Restaurant Manager Shift Manager Hospitality Manager QSR F&B Manager Food & Beverage Manager Food Costing Cafe Manager

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Job Description

Roles and Responsibilities

Handling day to day Restaurant Operations

Shift management

Cost Management

People Management

Customer Service

Handling Customer Concerns

Team handling

Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry

Experience
3 - 9 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course
Role
Cafe manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office