Job Description

Roles and Responsibilities

Handling day to day Restaurant Operations

Shift management

Cost Management

People Management

Customer Service

Handling Customer Concerns

Team handling

Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry

Experience : 3 - 9 Years

No. of Openings : 1

Education : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

Role : Cafe manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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