Opening For Restaurant Captain

Kailash Parbat Restaurant
  • icon job experience 2 - 4 Years
  • icon job opening 5 Openings
  • icon salary 2.3 - 2.5 Lac/Yr
  • icon job posting Posted 3 days ago
  • Telephonic interview Telephonic interview
  • icon job location Mysore
Key Skills

Customer Relationship Good Communication Skills Problem Solving Staff Management

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Job Description

Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training

  • Experience

    2 - 4 Years

  • No. of Openings

    5

  • Education

    12th Pass

  • Role

    Restaurant Captain

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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About Kailash Parbat Restaurant

Started in 1950s by Mulchandani brothers, Kailash Parbat is one of the most iconic brand in Indian restaurant space for ethnic, vegetarian North Indian and Sindhi cuisine. As a group Kailash Parbat operates 85 units including other brands. The brand is well known for being focused on customer delight over its 70+ year legacy, becoming synonymous with North Indian delicacies especially chaats & gravies.
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