Menu Planning Job Vacancies in Ahmedabad

Job Description - Indian ChefWe are seeking an experienced and skilled Indian Chef to join our professional kitchen team in New Zealand.The successful candidate will be responsible for preparing and cooking a wide range of vegetarian and non-vegetarian Indian dishes, while maintaining excellent taste, consistency, presentation and food safety standards.The role will include:- Preparing and cooking Indian dishes according to recipes and required standards.- Developing new and creative dishes with modern presentation and plating.- Preparing food efficiently and accurately during busy service periods.- Managing multiple orders and kitchen tasks at the same time.- Maintaining consistent food quality, portion sizes and presentation.- Preparing mise en place and ensuring all ingredients are ready for service.- Monitoring stock and informing management when ingredients are running low.- Maintaining high standards of food hygiene, kitchen cleanliness and food safety.- Cleaning and organising kitchen equipment, work surfaces, floors and storage areas, including regular wiping and mopping.- Working cooperatively with other kitchen staff and front-of-house team members.- Following workplace health and safety procedures.- Minimising food waste and using ingredients efficiently.- Staying calm and organised during busy periods and completing duties within required timeframes.- Assisting with menu development and introducing new Indian dishes where appropriate.- Taking responsibility for maintaining a clean, organised and professional kitchen environment.The successful candidate should be reliable, hardworking, organised, creative and able to work effectively under pressure while maintaining high standards of food quality and presentation. WE ARE HIRING - EXPERIENCED INDIAN CHEF OPPORTUNITY TO WORK IN NEW ZEALANDWe are looking for a talented and experienced Indian Chef who is passionate about cooking and can deliver high-quality, delicious and creative Indian cuisine.Requirements- Minimum 3 years of genuine experience as an Indian Chef.- Experience preparing both vegetarian and non-vegetarian Indian cuisine.- Ability to create creative, modern and beautifully presented dishes, not just traditional Indian dishes.- Applicants must provide photos of creative dishes they have personally prepared, along with the name of each dish.- Good English communication skills.- Able to work efficiently during busy restaurant periods.- Ability to multitask and manage several tasks at the same time.- Able to remain calm, organised and focused under pressure.- Must be fast and efficient and able to complete tasks within the required time.- Strong knowledge of kitchen hygiene and cleanliness, including wiping, mopping and keeping work areas clean and organised.- Able to maintain consistent food quality, taste and presentation during busy service.- Able to work independently and as part of a team.- Reliable, hardworking and passionate about cooking. Experience VerificationApplicants must be able to provide evidence that their claimed experience is genuine, such as:- Previous salary slips/pay slips.- Bank account transactions showing salary payments.- Previous experience/employment certificates.- References and contact details of previous employers who can verify their experience.Supporting documents and references may be requested during the recruitment process. NEW ZEALAND OPPORTUNITYThis is an opportunity for a suitably qualified and experienced Indian Chef to work and build their career in New Zealand.If you have the experience, creativity, speed, discipline and passion required to work in a busy professional kitchen, we would love to hear from you. Please send photos of your creative vegetarian and non-vegetarian dishes, including the name of each dish, along with your application. Interested candidates please email to application to shreenak93@gmail.com

Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant

Candidate should know all types of fast food and mocktails

2 Tandoor comm -1/21 Indian comm -1/22 Chinese comm -1/22 Conti comm -1/2Salary range12000 to 160004 Helpers10000 to 12000Food & AccommodationWill be providedWeekly off 4Minimum 6 months has to work

Skilled in dessert making, cakes, pastries including all bakery items. Baking Quality Pastry Items, Cake Decorating, Preparing New recipes, Maintaining High Quality Food and Service. Hardworking, dedicated and passionate.