8

Menu Planning Job Vacancies in Mumbai

filter
  • Location
  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • Fresher
  • Santacruz West Mumbai
Food and Beverage Hospitality Management Microsoft Office Event Planning Menu Planning Vendor Vendor Coordination Problem Solving Teamwork Communication Skills
We are looking for enthusiastic fresh graduates with a degree or diploma in Hospitality Management to join us as an Intern. The role involves coordinating with different Food & Beverage (F&B) outlets to support daily operations and ensure smooth communication. Roles and Responsibilities 1. Assist in coordinating activities between various F&B outlets 2. Support operational tasks and event preparations 3. Help maintain schedules, bookings, and vendor communication 4. Support menu designing, menu curation, and recipe book designing 5. Liaise with internal teams and external partners for seamless operations 6. Learn and understand the workflow of hospitality F&B management Benefits 1. Hands-on experience in hospitality operations 2. Exposure to multiple F&B outlets and event coordination 3. Opportunity to learn industry best practices 4. Potential for future employment based on performance Eligibility 1. Recently graduated or pursuing final year in Hospitality Management (degree or diploma) 2. Strong communication and organizational skills 3. Proactive attitude and willingness to learn 4. Passion for the hospitality and F&B industry Application Details: To apply, send your CV to: 8655367975 Location: Santacruz (West), Mumbai This is a full-time, on-site position.
View all details
  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Bhayander Mumbai
Thepla Making Chapati Making Indian Food Menu Planning Cooking Food
Candidates should know about daugh making,thepla or chapati making. Tea coffee making. Indian food making.
View all details

Cook

Euroasia House

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Churchgate Mumbai
Cooking Food C Menu Planning
cooking and house keeping
View all details

Head Chef

Fresh Portion Hospitality Pvt Ltd

  • 1 - 2 yrs
  • 4.8 Lac/Yr
  • Mumbai
Cooking Menu Planning Cost Control Italian
1 . Controlling and directing the food preparation process and any other relative activities2 . Creating menu items, recipes and developing dishes ensuring variety and quality3 . Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines4 . Determining food inventory needs, stocking and ordering5 . Require Multi cuisine chef .
View all details

Get Personalized Job Matches

Based on your experience, skills, interests, and career goals to help you find the most relevant opportunities faster. Register Now!

Commis Chef 1

Impresario Hospitality Pvt Ltd

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Mumbai
Menu Planning Italian Continental Chef
Hiring for 10 Commis Chef 1 Jobs in Mumbai,Mumbai,Bandra West Mumbai,Bandra West Mumbai with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Menu Planning,Italian, Continental Chef etc.
View all details

Commie Chef

Regal Enclave hotel

  • 5 - 10 yrs
  • 3.8 Lac/Yr
  • Mumbai
Menu Planning Staffing Manager Hygiene Manager
Experience in coastal Malwani Goan and south indian cuisine
View all details
  • 1 - 2 yrs
  • 1.0 Lac/Yr
  • Mahim Mumbai
Menu Planning Cook Chief Cook Head Cook Chef Continental Chef
making good food taking care of hygine n be coporative
View all details

Dietician (Female)

Watch Your Health India Pvt Ltd

Dietetics Menu Planning Nutritionist Activities Dietitian Activities Diet Counselling Dietician Nutrition
Urgent Requirement for Dietician (Work from office_ Thane Location)Summary:We are looking for a knowledgeable dietitian who is passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop trusting partnerships with their patients. They will learn about patient health concerns, goals, and dietary restrictions, and preferences and work with them to create a healthier nutrition plan. They may also participate in demonstrations or seminars to inform the public about nutrition and promote healthier eating habits.Dietitian Responsibilities:Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.Developing nutrition plans for clients.Compiling information and tracking client progress towards their health goals.Entering patient information patient database.Keeping informed about the latest discoveries in nutrition.Speaking to groups to promote healthy eating habits and proper nutrition.Dietitian Requirements:Bachelors degree in nutrition, health, or a related field.More education or experience may be preferred.Exceptional communication, problem-solving, public speaking, and listening skills.Willingness to continue training and research to keep current on the latest discoveries and developments in the field.Strong computer and data entry skills.Compassion and genuine interest in helping others develop better eating habits.Watchyourhealth.com India Private LimitedAddress 103, 1st floor, Lodha Supremous No 1Near New Passport Office,Wagle Estate, Road Number 22,Thane 400604,MaharashtraJob Type: Full-time
View all details

Apply to 8 Menu Planning Job Vacancies in Mumbai

  • Mumbai Jobs
  • Hyderabad Jobs
  • Ahmedabad Jobs
  • Bangalore Jobs
  • Pune Jobs
  • Chennai Jobs
  • Kolkata Jobs
  • Delhi Jobs