4

Menu Planning Job Vacancies in Bangalore

Cook (Female Only)

Yeshoda Rose Bazaar Retail Pvt Ltd

Cooking Food Culinary Menu Planning
We are looking for 1 Cook Post in Judicial Layout, Bangalore, Bangalore, with deep knowledge in Cooking Food, Culinary, Menu Planning and Required Educational Qualification is : Secondary School
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Indian Chef

Pattanayaks Kitchen

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Jalahalli Bangalore
Menu Planning Chinese Indian Chef
Candidate Should have Knowledge of Indian and Chinese Cuisine
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Pastry Chef

V Go Nuts

  • 2 - 8 yrs
  • Frazer Town Bangalore
Cooking Baking Food Production Vegan Head Chef Menu Planning Costing
We are a Vegan Gourmet. We are looking for a Pastry Chef & Bakers to Cater Vegan Food with Artistic Preparation & Presentation . Our Goal is to Provide Spectacular taste without compromising on Health & Nutrition Setup & Organise Production area. Handle and maintain all kitchen machines and supplies. Make all varieties of Breads, Cakes, cookies & rusks in large quantities Cost cutting Marketing.
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Kitchen Manager

Digi Upaay Solutions Private Limited

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Bangalore
Food Production Menu Planning Modular Kitchen Cloud Kitchen Kitchen Managing Hotel Manager Kitchen Manager
Manage kitchen staff and coordinate food orders.Maintain a list of available inventory.Oversee and Manage all the operations of the kitchen.Should have good communication skills and should be open to suggestions from employees.Comply with nutrition and sanitation guidelines. Maintain Food Safety standards.Should ensure seamless and perfect packing of orders.Maintain daily reports of the business done by the kitchen.Keep account and maintain history of purchases done.Keep monthly purchase reports.Maintain stock of ingredients and things essential to the kitchen.Assist in purchase of ingredients in consultation with the management.Responsible for controlling running costs, while maintaining exceptional standards at the same time.Perform other duties as assigned by the management.Address customer needs and complaints.
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