Menu Planning Job Vacancies in Chennai

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

We are seeking a motivated individual for the F&b Associate position in Vanagaram, Chennai. This role is ideal for someone with 1 to 2 years of experience and a diploma.Greet and welcome guests with a friendly demeanor.Take food and beverage orders accurately and efficiently.Serve food and beverages to guests in a timely manner.Assist in menu selection and provide detailed information about menu items.Maintain cleanliness of service areas, including tables and utensils.Coordinate with kitchen staff to ensure timely preparation and delivery of orders.Handle customer inquiries and complaints in a professional manner.Process payments and manage cash handling.Follow safety and sanitation policies to ensure a safe dining environment.

client consultation, data feeding in the system. Following up with the clients and explaining the app features.Need to enroll new clients.