Head Chef Female 12th Pass Jobs in Mumbai

Job Openings for 2 Head Cook Jobs for Freshers in Mumbai, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Cook etc.

1 . Controlling and directing the food preparation process and any other relative activities2 . Creating menu items, recipes and developing dishes ensuring variety and quality3 . Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines4 . Determining food inventory needs, stocking and ordering5 . Require Multi cuisine chef .

Job Purpose:To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)Areas of ResponsibilitiesKitchen Operations:To organise the assigned work area and efficiently put away orders.To prepare food within recommended time frames to meet Guest expectations.To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.To maintain cleanliness, sanitation at the assigned work area.To Prepare ingredients for cooking, including portioning, chopping, and storing food.To cook food according to recipes, quality standards, presentation standards and food preparation checklist.To slice, grind and cook meats and vegetables using a full range of cooking methods.To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.To minimise waste and maintain controls to attain forecasted food cost.Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.Assists in providing on the job training && development of new cooks.Assists other Team Members in the kitchen when needed or perform any other tasks assigned

Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.