We are looking for 1 Commis Chef Post in Madangir, with deep knowledge in Cook and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A
Cook Commis ChefAssistant ChefContinental CookWalk in
Role: DCDP / Line ChefLocation: Green ParkRestaurant name: UnCafeExp: 2+ yrsSalary: 30k CTCPerks & benefits:- 9 hours shift- Incentive policy- RNR awards quarterly/ half yearlyRole Description:This is a full-time on-site role for a Line Chef at UnCafe Salad's Green Park location. The Line Chef will be responsible for preparing salads and other dishes, ensuring that they adhere to the cafe's standards for taste and nutritional quality. The Line Chef will also be responsible for maintaining a clean and organized kitchen and following all food safety protocols.Skills & Responsibility:- Must have excellent communication skills- Experience in Continental Cuisine- Culinary degree or equivalent work experience- Experience in a fast-paced, high-volume kitchen- Knowledge of proper food handling and safety procedures- Ability to work in a team environment and communicate effectively with colleagues- Attention to detail and ability to follow recipes and instructions- Experience in salad preparation is a plus
Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability
We are looking for Continental Chef for a well reputed company in Laxmi Nagar Delhi Experience Required : Minimum 1 Year Educational Qualification : Vocational Course any graduate Skill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.If you are interested please contact usOm Singh
Good Communication Skills CookChefHospitalityFood ProductionCooking FoodKitchen Steward
Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.
Good Communication Skills CookChefHospitalityFood ProductionKitchen StewardCooking Food
We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.