Commis Chef 12th Pass Experience Jobs in Chennai

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Continental cooking and good cutting skills required

Continental and cutting skills required

WANTED: A Female Cook cum House Cleaning Service PersonA family residing at Jani Jhan Khan Road, Royapettah, Chennai - 600014, is seeking a female cook cum house cleaner to work from 8:00 AM to 2:00 PM.Requirements: 2 candidates only. Must reside in Royapettah or nearby areas. Should be reliable and have experience in cooking and basic house cleaning tasks.Contact to Schedule an Interview: Phone: 9962840960 / 9444017750If interested, please call to arrange a meeting.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare fresh ingredients for cooking according to recipes/menu.Responsible to maintain food logsDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Cook food and prepare top-quality menu items in a timely manner.Follow and maintain cleanliness and good hygiene practices in the kitchen.Operate kitchen equipment safely and responsibly.Job Type: Full-timeSalary: 18,000 - 25,000 per monthQualification:Any Bachelor DegreeContact Person No: Ashwathi : 7358648213

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.

South Indian Food Production, Maintaining Cleanliness, Ensuring food quality & taste