Hotel Steward Job Vacancies in Chennai

Designation: Store Assistants / Team MemberSalary: Up to 18,000 per month + Accommodation + Overtime + PFJob Type: Full-timeLocation: ChennaiAbout Chai WaaleChai Waale has shown impressive determination as they entered the established hot beverage market.Their vision was inspired by the opportunity to lead the retail of affordable and high-quality chai andtasty quick bites in an organized and untapped hygienic tea market. Chai Waale, one of the leadingbrands in Tea, currently operates 55 outlets in Tamil Nadu, India, with 37 of them being company-ownedand operated. They offer a world of growth opportunities and invite others to join their revolution andmake a difference in peoples lives. Chai Waales expanding menu includes sandwiches, maggi, fries,momos, pasta, cream rolls, khakhra, as well as a range of confectioneries and savories. Each of theseofferings has been carefully added to the menu after thorough customer research and taste profiling.Job Description: Store Assistants / Team MemberWe are looking for enthusiastic and reliable Store Assistants/Team Members to join our team. As a TeamMember, you will be responsible for providing excellent customer service, maintaining store cleanliness,and assisting in the day-to-day operations of the store. You will play a crucial role in creating a positiveexperience for our customers.Responsibilities:1. Welcome customers, take and process orders and assist with product inquiries.2. Prepare and serve beverages and snacks according to Chaiwaale standards.3. Maintain cleanliness and organization of the store, including the kitchen and customer areas.4. Assist in monitoring stock levels and notifying management when replenishment is needed.5. Work effectively with colleagues to ensure efficient store operations & customer service.6. Adhere to company policies, health, and safety regulations.Qualifications / Experience:1. Minimum High school diploma.2. Previous experience in retail, hospitality, or

Assist CustomersEnsure food safety standards are followedEnsure all standard operating procedures are followed (Training will be provided)Rotational Shifts (Morning / Evening / General / Night)Rotational Weekly OffFood will be provided on dutyNO Accommodation facility

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.Waiter Requirements:Endurance to walk and stand for long hours.Flexible work hours.Ability to remain calm and professional with difficult customers.Excellent interpersonal skills.Coordination to carry plates or trays without dropping anything.

We are looking for our restaurant Steward / waiter male candidate at Chennai , candidate should minimum 3 to 5 years experience in hotel or resort filed. candidate have any hotel management diploma .

Urgent Opening for restaurant waiter in nungambakkam Chennai. Both male and female can apply. Immediate joiners preferred. Looking for candidates in North East India..

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors, and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have a strong team working skills.Steward Responsibilities:- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water, or refilling their glasses.- Keeping menus clean and presenting them to customers.- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.- Clearing tables and preparing them for the next customers.- Assisting in cleaning and opening or closing tasks.- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.- Transporting used linen to or from the laundry or housekeeping section.- Assisting with unloading and storing stock.Steward Requirements:- A high school diploma or equivalent.- A friendly, polite, and courteous nature.- Strong customer service and team working skills.- The flexibility to work shifts, nights, weekends, and holidays.

Hiring for 100 Housekeeping Staff jobs in Bangalore/Mumbai/Chennai Jobs in Mumbai-Bangalore Highway Pune,Chennai for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A, B.C.A, Post Graduate Diploma with Good knowledge in Housekeeping etc.

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.

Relevant experience,good communication skillwritten and verbal in englishVTS CAREER CONSULTANT

As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.

Applicant will work in the Cafe of the Fuel Service Station serving Coffee and other beverages Must be within the age of 31 to 40 and must be able to communicate in Enlgish

Greets customers and offers restaurant or caf menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

Food and Beverage Stewards for a Luxury hotel in the Mddle East