Job Description
We are looking for a skilled and passionate Asian Cuisine Chef to join our growing food & beverage team. The ideal candidate should have experience preparing authentic or modern Asian dishes, with expertise in one or more of the following cuisines:
🇯🇵 Japanese | 🇨🇳 Chinese | 🇹🇼 Taiwanese | 🇰🇷 Korean | 🇹🇠Thai
Key Responsibilities:
* Prepare and cook Asian cuisine dishes according to recipes and quality standards.
* Handle food preparation, cooking, plating and presentation.
* Maintain consistency in taste, portion size and quality.
* Maintain proper hygiene, food safety and kitchen cleanliness.
* Manage kitchen ingredients, stock and minimize food wastage.
* Develop and introduce new Asian dishes and recipes.
* Coordinate with the kitchen team for smooth daily operations.
* Follow standard operating procedures and maintain food quality.
Preferred Skills:
* Experience in Japanese, Chinese, Taiwanese, Korean or Thai cuisine.
* Good knowledge of Asian ingredients, sauces, spices and cooking techniques.
* Ability to work in a fast-paced kitchen environment.
* Good food presentation and plating skills.
* Knowledge of food safety and hygiene practices.
* Team player with good communication skills.
Experience:
1-5 years of relevant experience preferred. Candidates with strong practical skills and relevant cuisine experience are encouraged to apply.
Job Type: Full-time
Location: Bengaluru, Karnataka
Industry: Food & Beverage / Restaurant / Café
Salary: ₹25,000-₹40,000 per month, depending on experience and skill level.
Candidate Profile:
We are looking for chefs who are genuinely passionate about Asian cuisine and can bring authentic flavours, creativity and consistency to our kitchen.
Experience
1 - 5 Years
No. of Openings
2
Education
12th Pass
Role
Asian Cuisine Chef
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Age Limit
25 - 35 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Flexible Working Hours, Overtime Pay, Health Insurance