Opening For Asian Cuisine Chef

  • icon job experience 1 - 5 Years
  • icon job opening 2 Openings
  • icon salary 3.0 - 5.0 Lac/Yr
  • icon job posting Posted today
  • Telephonic interview Telephonic interview
  • icon job location Bangalore

Job Description

Job Description

We are looking for a skilled and passionate Asian Cuisine Chef to join our growing food & beverage team. The ideal candidate should have experience preparing authentic or modern Asian dishes, with expertise in one or more of the following cuisines:

🇯🇵 Japanese | 🇨🇳 Chinese | 🇹🇼 Taiwanese | 🇰🇷 Korean | 🇹🇭 Thai

Key Responsibilities:

* Prepare and cook Asian cuisine dishes according to recipes and quality standards.

* Handle food preparation, cooking, plating and presentation.

* Maintain consistency in taste, portion size and quality.

* Maintain proper hygiene, food safety and kitchen cleanliness.

* Manage kitchen ingredients, stock and minimize food wastage.

* Develop and introduce new Asian dishes and recipes.

* Coordinate with the kitchen team for smooth daily operations.

* Follow standard operating procedures and maintain food quality.

Preferred Skills:

* Experience in Japanese, Chinese, Taiwanese, Korean or Thai cuisine.

* Good knowledge of Asian ingredients, sauces, spices and cooking techniques.

* Ability to work in a fast-paced kitchen environment.

* Good food presentation and plating skills.

* Knowledge of food safety and hygiene practices.

* Team player with good communication skills.

Experience:

1-5 years of relevant experience preferred. Candidates with strong practical skills and relevant cuisine experience are encouraged to apply.

Job Type: Full-time

Location: Bengaluru, Karnataka

Industry: Food & Beverage / Restaurant / Café

Salary: ₹25,000-₹40,000 per month, depending on experience and skill level.

Candidate Profile:

We are looking for chefs who are genuinely passionate about Asian cuisine and can bring authentic flavours, creativity and consistency to our kitchen.
  • Experience

    1 - 5 Years

  • No. of Openings

    2

  • Education

    12th Pass

  • Role

    Asian Cuisine Chef

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Age Limit

    25 - 35 Yrs.

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Benefits include

    Flexible Working Hours, Overtime Pay, Health Insurance

About Bubble Island Restaurants Private Limited

Gowtham embarked on a journey to Taiwan as an enthusiastic student, seeking to unravel the mysteries of the tea culture while pursuing a master's degree. Taiwan, steeped in a rich history of tea, offered him an extraordinary tapestry of flavors and experiences.

Diving into the local culinary landscape, he encountered the intriguing world of bubble tea, a delightful concoction that captivated his taste buds. Regular sips became a cherished routine, a ritual he eagerly observed.
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