Hiring For Secondary School Freshers - Indian Chef
Pakodi & Politics

Key Skills

Basic Knowledge Of Frying Indian Snack Preparation

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Job Description

basic knowledge of frying and indian snack preparation

ability to maintain consistent taste & hygiene

speed & time management during rush hours

oil management and cleanliness awareness

experience in handling kitchen equipment (fryer, stove, gas)

  • Experience

    0 - 2 Years

  • No. of Openings

    2

  • Education

    Secondary School

  • Role

    Indian Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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