Array ( [0] => chef [1] => delhi-ncr ) Chef Graduate Jobs in Delhi NCR
48

Chef Graduate Jobs in Delhi Ncr

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Dental Surgeon - Other - Freshers

Krishna Dental Care

  • 0 - 2 yrs
  • 0.8 Lac/Yr
  • Govind Puram Ghaziabad
Chef De Partie Dental Surgeon
We are seeking a skilled and motivated Dental Surgeon to join our team in Govind Puram. The ideal candidate will have completed their Bachelor of Dental Surgery (BDS) and possess 0-2 years of experience in a dental practice. **Key Responsibilities:**- **Patient Examination:** Conduct thorough dental examinations to assess the oral health of patients and identify dental issues.- **Diagnosis and Treatment Planning:** Analyze examination findings and develop effective treatment plans tailored to individual patient needs.- **Performing Dental Procedures:** Carry out a variety of dental procedures, including extractions, fillings, crowns, and root canals, with precision and care.- **Patient Education:** Educate patients on oral hygiene practices and preventive care to promote dental health and prevent further issues.- **Record Keeping:** Maintain accurate and detailed patient records, documenting treatments provided and patient interactions consistently.- **Collaboration with Staff:** Work closely with dental assistants and other team members to ensure smooth clinic operations and patient care.**Required Skills and Expectations:**The ideal candidate should have excellent communication skills to effectively interact with patients and understand their concerns. A strong attention to detail is essential for performing dental procedures accurately. You should also possess the ability to work under pressure and manage time efficiently while providing high-quality care. A commitment to continuous learning and staying updated with the latest dental practices is expected. Demonstrating empathy and compassion towards patients is crucial for fostering a positive dental experience.
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Executive Chef

Food Chain System

  • 2 - 5 yrs
  • 3.5 Lac/Yr
  • Delhi
Food Preparation Food Safety Menu Development Recipe Development Time Management Kitchen Management Attention to Detail Creativity
Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.
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Cafe Manager

Banaras Cafe

Cook Waiter
Handle all aspects of a cafe
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Direct Walk-In For Cook

Mds Partnership Firm

  • 2 - 5 yrs
  • Noida Sector 131
Cook Restaurant Service
Cooking job in restaurant
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Cook

Pankaj Kumar & Co

Cooking Knowledge Of North Indian Food
ability to cook north indian simple food. if your profile suits can contact on 8958950455send your resume on hrflavour@gmail.com
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Cook

Sumarveer Auto and Lubes Pvt Ltd

  • 1 - 2 yrs
  • 0.9 Lac/Yr
  • Delhi
Indian Chef
Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment Inventory management: Managing food storage and stock levels Communication: Liaising with wait staff and management Training: Training kitchen hands or apprentices Housekeeping roles and responsibilities include:Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies Maintaining: Maintaining a clean and orderly environment Arranging: Arranging and rearranging rooms Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen Stocking: Stocking and maintaining housekeeping supplies Reporting: Reporting breakages, damages, and safety issues Trash: Disposing of garbage and recycling materials Inventory: Monitoring and reporting on the inventory of cleaning supplies Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen Lost and found: Reporting, turning in, and logging all lost and found items Guest relations: Maintaining a positive relationship with employees and guests Errands: Running errands Shopping: Shopping Kitchen assistance: Helping cooks in the kitchen Showing guests around: Showing guests around
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Chef

Quess Corp Limited

Chef Cook Commis Chef Cooking Food
Chef, Cook, Commi, Cooking Food
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Baker

Mr moustaches cakes

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Gurgaon
Baking Ommie Commie Chef
Mr Moustaches Cakes run by a father-daughter duo is an artisan bakery that makesmuffins, wedding cakes, and tea cakes, using the finest ingredients!About our work culture: We operate out of our home, and we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joiner. The father is thebaker, the daughter handles the marketing.DetailsWorking days: 6 days a weekTimings: 10 am-7 pmLocation: GurgaonCriteriaShould know how to bake.PerksCertificate of completionLORSalary ranges from 10-20k (depending on your calibre and performance)LinkedIn RecommendationHow your day looks like: Doing inventory work Coming up with new products Trying more new innovative recipes Fulfilling orders on timeThings you would learn: How to manage a home bakery How to work under time constraints How to bake eggless cakes
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Jobs by Popular Location

Looking For Merchant Navy

Future Career

Seaman Chief Engineer Oiler N Merchant Navy Deck Cadet Marine Engineer Maritime Second Officer Third Officer Helper Cook Plumber
We have vacant of 30 Merchant Navy Jobs in Mumbai,Chennai,Delhi,Ahmedabad,Valsad, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.Sc Skill Seaman,Chief Engineer,Oiler,Merchant Navy,Deck Cadet,Marine Engineer,Maritime,Second Officer,Third Officer,Helper,Cook,Welder etc.
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Chef in Incharge

Star Airways

Staff Officer Engineer in Incharge
We have vacant of 830 Chef In Incharge Jobs in Delhi,Gurgaon,Lucknow,Faridabad,Amritsar,Ludhiana,Chandigarh,Ambala,Mohali,Gwalior, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, B.A, B.B.A, B.Com, B.Ed, M.A, M.Com, M.Ed Skill Staff Officer,Engineer In Incharge etc.
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Chinese Chef

Calling Taco

  • 1 - 5 yrs
  • 1.8 Lac/Yr
  • Patel Nagar Delhi
Chinese Cook
Neew aa chinese chef for resting in day shift
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Hiring Cook For Darya Ganj Delhi

M Enterprises

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Darya Ganj Delhi
Stewardess Activities Caretaking Baking Menu Planning Chinese Cook
Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years
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Grill Chef

Original Taste Of Sardar Ji

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Noida Sector 93b
Food & Beverage Assistant Creative Supervisor
Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.
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Chinese Cook - Delhi

Roomers Lane

  • 0 - 5 yrs
  • 2.5 Lac/Yr
  • Delhi
Cooking Food Cook Waiter
Chinese cook required for food cart
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Indian Chef

Moms Kitchen

  • 2 - 5 yrs
  • 1.8 Lac/Yr
  • Greater Noida
Menu Planning Chief Cook
We are looking Indian chef/cook.Hands on experience in Indian cooking.
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DCDP / Line Chef

Prime Search

  • 2 - 8 yrs
  • 3.8 Lac/Yr
  • Green Park Delhi
Cook Commis Chef Assistant Chef Continental Cook Walk in
Role: DCDP / Line ChefLocation: Green ParkRestaurant name: UnCafeExp: 2+ yrsSalary: 30k CTCPerks & benefits:- 9 hours shift- Incentive policy- RNR awards quarterly/ half yearlyRole Description:This is a full-time on-site role for a Line Chef at UnCafe Salad's Green Park location. The Line Chef will be responsible for preparing salads and other dishes, ensuring that they adhere to the cafe's standards for taste and nutritional quality. The Line Chef will also be responsible for maintaining a clean and organized kitchen and following all food safety protocols.Skills & Responsibility:- Must have excellent communication skills- Experience in Continental Cuisine- Culinary degree or equivalent work experience- Experience in a fast-paced, high-volume kitchen- Knowledge of proper food handling and safety procedures- Ability to work in a team environment and communicate effectively with colleagues- Attention to detail and ability to follow recipes and instructions- Experience in salad preparation is a plus
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Commis Chef 1

Bake wish Pvt. Ltd

Baking Dough Oven Decoration Commis Chef
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude
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Corporate Chef

Accelerate Productx Ventures Private Limited

  • 4 - 6 yrs
  • 5.0 Lac/Yr
  • Okhla Delhi
New Product Development Menu Planning SME Sales Chef
Job Description for Chef: - 1. Menu Planning: Creating menus, selecting dishes, and designing recipes. This involves considering seasonality, cost, and customer preferences.2. Food Preparation: Overseeing and participating in the preparation of ingredients and dishes. This includes cooking, seasoning, and presentation.3. Quality Control: Ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. Maintaining consistency in food preparation.4. Inventory and Ordering: Managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.5. Food Safety and Hygiene: Adhering to health and safety regulations. Maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.6. Creativity and Innovation: Experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.7. Customer Service: Working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.8. Budgeting and Cost Control: Monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.9. Adaptability and Problem-Solving: Being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.
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Chef

Diet adda

  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Nangloi Delhi
Veg & Non Veg Food Making Chef
We are Urgently Looking for the Post of Chef. Simple Work Prepared Veg and Non Veg Food for Gym Clients
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Commis Chef

Dolphin placements

  • 1 - 2 yrs
  • 2.8 Lac/Yr
  • Delhi
Good Communication Skills Cook Chef Hospitality Food Production Cooking Food Kitchen Steward
Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.
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Commis Chef

Dolphin placements

  • 1 - 2 yrs
  • 2.5 Lac/Yr
  • Delhi
Good Communication Skills Cook Chef Hospitality Food Production Kitchen Steward Cooking Food
We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.
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Tandoorchi

Pankaj Kumar & Co

Tandoorchi Tandoor Cook
Well Versed to Cook all Tandoori Dishes if Your Profile Suits Contact 8958950455send your resume on hrflavour@gmail.com
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