Chef Graduate Jobs in Delhi Ncr

We are seeking a skilled and motivated Dental Surgeon to join our team in Govind Puram. The ideal candidate will have completed their Bachelor of Dental Surgery (BDS) and possess 0-2 years of experience in a dental practice. **Key Responsibilities:**- **Patient Examination:** Conduct thorough dental examinations to assess the oral health of patients and identify dental issues.- **Diagnosis and Treatment Planning:** Analyze examination findings and develop effective treatment plans tailored to individual patient needs.- **Performing Dental Procedures:** Carry out a variety of dental procedures, including extractions, fillings, crowns, and root canals, with precision and care.- **Patient Education:** Educate patients on oral hygiene practices and preventive care to promote dental health and prevent further issues.- **Record Keeping:** Maintain accurate and detailed patient records, documenting treatments provided and patient interactions consistently.- **Collaboration with Staff:** Work closely with dental assistants and other team members to ensure smooth clinic operations and patient care.**Required Skills and Expectations:**The ideal candidate should have excellent communication skills to effectively interact with patients and understand their concerns. A strong attention to detail is essential for performing dental procedures accurately. You should also possess the ability to work under pressure and manage time efficiently while providing high-quality care. A commitment to continuous learning and staying updated with the latest dental practices is expected. Demonstrating empathy and compassion towards patients is crucial for fostering a positive dental experience.

Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.

Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment Inventory management: Managing food storage and stock levels Communication: Liaising with wait staff and management Training: Training kitchen hands or apprentices Housekeeping roles and responsibilities include:Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies Maintaining: Maintaining a clean and orderly environment Arranging: Arranging and rearranging rooms Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen Stocking: Stocking and maintaining housekeeping supplies Reporting: Reporting breakages, damages, and safety issues Trash: Disposing of garbage and recycling materials Inventory: Monitoring and reporting on the inventory of cleaning supplies Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen Lost and found: Reporting, turning in, and logging all lost and found items Guest relations: Maintaining a positive relationship with employees and guests Errands: Running errands Shopping: Shopping Kitchen assistance: Helping cooks in the kitchen Showing guests around: Showing guests around

Mr Moustaches Cakes run by a father-daughter duo is an artisan bakery that makesmuffins, wedding cakes, and tea cakes, using the finest ingredients!About our work culture: We operate out of our home, and we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joiner. The father is thebaker, the daughter handles the marketing.DetailsWorking days: 6 days a weekTimings: 10 am-7 pmLocation: GurgaonCriteriaShould know how to bake.PerksCertificate of completionLORSalary ranges from 10-20k (depending on your calibre and performance)LinkedIn RecommendationHow your day looks like: Doing inventory work Coming up with new products Trying more new innovative recipes Fulfilling orders on timeThings you would learn: How to manage a home bakery How to work under time constraints How to bake eggless cakes

Chef, Cook, Commi, Cooking Food

Neew aa chinese chef for resting in day shift

Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.

We are looking Indian chef/cook.Hands on experience in Indian cooking.

Job Description for Chef: - 1. Menu Planning: Creating menus, selecting dishes, and designing recipes. This involves considering seasonality, cost, and customer preferences.2. Food Preparation: Overseeing and participating in the preparation of ingredients and dishes. This includes cooking, seasoning, and presentation.3. Quality Control: Ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. Maintaining consistency in food preparation.4. Inventory and Ordering: Managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.5. Food Safety and Hygiene: Adhering to health and safety regulations. Maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.6. Creativity and Innovation: Experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.7. Customer Service: Working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.8. Budgeting and Cost Control: Monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.9. Adaptability and Problem-Solving: Being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.

Urgently hiring chefs for Indian & Chinese Cuisines. the candidate should have good knowledge in cooking.

We are Urgently Looking for the Post of Chef. Simple Work Prepared Veg and Non Veg Food for Gym Clients

Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking / baking.Prepare dishes using various equipment and utensils (e.g. mixer, sheeter).Check food while cooking to stir or turn.Ensure great presentation by dressing dishes before they are served.Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Check the quality of ingredients.Monitor stock and place orders when there are shortages.Were looking for someone with:Experience in basic pastry and a keen sense of aesthetics.Love for sweets and desserts will be a bonus!Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.Ability to follow all hygiene procedures.Ability to work in a team.Good communication skills. Training can be taught in English or Mandarin.Great physical condition and stamina.High school diploma or equivalent; diploma from a culinary school will be an advantage.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Requirement for Kuwait a Fine dine Restaurant walk in Interview in 30th and 31st Oct at DelhiDuty- 12hrsDuty Meal Accommodation and transportation ProvidedJob Location - Kuwait

We are looking for 1 Commis Chef Post in Madangir, with deep knowledge in Cook and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A

We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,

We are looking for 10 Cook Posts in Delhi NCR, Gurugram, with deep knowledge in Baking, Chinese, Cook, Tandoori Chef, Indian Chef, Continental Cook and Required Educational Qualification is : Other Bachelor Degree