Corporate Chef

Accelerate Productx Ventures Private Limited

job description for chef: -

1. menu planning: creating menus, selecting dishes, and designing recipes. this involves considering seasonality, cost, and

customer preferences.

2. food preparation: overseeing and participating in the preparation of ingredients and dishes. this includes cooking, seasoning, and presentation.

3. quality control: ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. maintaining consistency in food preparation.

4. inventory and ordering: managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.

5. food safety and hygiene: adhering to health and safety regulations. maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.

6. creativity and innovation: experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.

7. customer service: working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.

8. budgeting and cost control: monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.

9. adaptability and problem-solving: being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.

• Experience

  4 - 6 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree

• Role

  Corporate Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office