food preparation: chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking
cooking: baking, frying, grilling, and boiling food
presentation: ensuring food is presented attractively and garnished
kitchen maintenance: cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly
safety and sanitation: complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment
inventory management: managing food storage and stock levels
communication: liaising with wait staff and management
training: training kitchen hands or apprentices
housekeeping roles and responsibilities include:
cleaning: cleaning, sanitizing, and disinfecting areas using cleaning supplies
maintaining: maintaining a clean and orderly environment
arranging: arranging and rearranging rooms
washing: washing dishes, utensils, appliances, bedding, clothing, and linen
stocking: stocking and maintaining housekeeping supplies
reporting: reporting breakages, damages, and safety issues
trash: disposing of garbage and recycling materials
inventory: monitoring and reporting on the inventory of cleaning supplies
laundry: assisting with laundry management, including washing, drying, ironing, and sorting linen
lost and found: reporting, turning in, and logging all lost and found items
guest relations: maintaining a positive relationship with employees and guests
errands: running errands
shopping: shopping
kitchen assistance: helping cooks in the kitchen
showing guests around: showing guests around
Experience
1 - 2 Years
No. of Openings
1
Education
B.A, B.Com, Diploma, Advanced/Higher Diploma, Higher Secondary, Professional Degree, Secondary School, Vocational Course
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
delhi