2

Chef Female Graduate Jobs in Delhi Ncr

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  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Female
  • Faridabad
Cafe Manager Chef
As a Cafe Manager, you will oversee the daily operations of our cafe, ensuring a welcoming environment and high-quality service for our customers. This role is ideal for motivated individuals looking to jumpstart their career in the hospitality industry.Key Responsibilities include managing day-to-day operations by coordinating staff activities and ensuring that all friendly service standards are met. You will also be responsible for maintaining cleanliness and organization within the cafe. It's essential to effectively communicate with both staff and customers, so good English speaking skills are necessary. You will keep track of inventory and supply levels, ensuring that the cafe runs smoothly. To be successful in this role, you should have strong leadership abilities and be capable of motivating a team towards common goals. Honesty and integrity are vital traits, as is the ability to work flexible hours, which may vary depending on business needs. A Graduate education is required, and previous experience in a similar role will be valued, though not essential. This is a full-time position based in Faridabad, India, and requires an individual who is eager to learn and grow within the hospitality sector while providing excellent customer service. You will work primarily from our office location and should be prepared for varied working hours as needed.
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Chef - FOOD APPLICATION (Female)

United Group of Food Consultants

  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Delhi
Culinary Bakery Cooking Communication Skills Presentation Skills Chef
UNITED GROUP OF FOOD CONSULTANTS, is among India's leading manufacturer of flavours for food and nutraceutical industry. We are currently hiring a fresher from HOTEL MANAGEMENT/HOSPITALITY background, for the role of CHEF-FOOD APPLICATIONS. The responsibilities include:1. Demonstrating the application of flavours and our products in different food industry scenarios2. Consulting food industry clients regarding new product updates, flavour applications and use of the products3. Being in constant touch with food industry clients, understanding their problems and sharing the clients feedback with productionWork involves travel.Preferred Skills - Culinary and Bakery
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