Chef Job Vacancies in Haridwar

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

Job descriptionShift Duration- 10 HoursSkillsShould possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etcShould be able to work under pressureShould be able to prepare menu items simultaneously without error in preparationShould be able to follow recipes extensivelyShould be able to maintain and order required inventoryShould possess an outgoing/ charming personality and should be able to interact with customers if neededRole: Chef De Partie / Demi Chef De PartieIndustry Type: Food ProcessingDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducationUG: Any GraduatePG: Any PostgraduateKey SkillsChef Cook Commi Inventory

Preparing and cooking dishes to a high standard, using both basic and advanced cooking techniques.Assisting senior chefs in menu planning and recipe development.Supervising and training junior kitchen staff, as required.Maintaining a clean and organized kitchen and ensuring that all food safety standards are met.Managing kitchen inventory and ordering supplies as needed.Assisting in the development and implementation of new dishes and menu items.Participating in kitchen meetings and providing input on kitchen operations and improvement opportunities.

Required Talented Chef for our Restaurants in Govardhan Mathura & Haridwar.

Preparing and cooking menu items: Chef de Partie is responsible for preparing and cooking menu items to the highest standards, ensuring that the food is visually appealing and delicious.Managing a team: The Chef de Partie must lead and motivate their team of line cooks, ensuring that each member of the team is trained and understands their responsibilities.Maintaining high standards of hygiene: Chef de Partie is responsible for maintaining high standards of hygiene and cleanliness in their kitchen station, following food safety regulations, and ensuring that the kitchen is organized and well-stocked.Ordering supplies: Chef de Partie is responsible for ordering the necessary supplies and ingredients needed to run their kitchen station, ensuring that they have everything they need to prepare menu items.Monitoring food costs: Chef de Partie must keep a close eye on food costs and ensure that they are controlling waste and using ingredients in an efficient and cost-effective manner.Collaborating with other chefs: Chef de Partie must work closely with other members of the kitchen brigade, including the Sous Chef and Executive Chef, to ensure that the kitchen runs smoothly and that menu items are produced to a high standard.Qualifications for a Chef de Partie typically include:Professional cooking experience: Chef de Partie must have professional cooking experience, typically in a fast-paced, high-volume kitchen.

Having similar experience of connti-commi /continental chef in Hotel Industry.Accommodation, Fooding will be provided.

candidates who have handled all responsibilites of store while working in a hotel.