Commis Chef

- provide the highest and most efficient level of hospitality service.

- able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

- prepare ingredients for cooking, including portioning, chopping, and storing food.

- cook food according to recipes, quality standards, presentation standards and food preparation checklist.

- slices, grind and cookies edibles using a full range of cooking methods.

- wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

- checks supplies and prep lists and ensures all items are prepped in a timely fashion.

- keep work area at all times in hygienic conditions according to the rules set by the employer.

- coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

- mixing, preparing and baking bread and pastries.

- mixing and shaping dough for fresh bagels, muffins, rolls and croissants.

- coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

• Experience

  0 - 5 Years

• No. of Openings

  10

• Education

  Graduate

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office