Pastry Chef

  • icon job experience 2 - 8 Years
  • icon job opening 1 Openings
  • icon salary 1.0-2.3 Lac/Yr
  • icon job location Mumbai

Key Skills

Baking Chocolate Pastry Chef

Job Description

-Baking / Layering/ Decorating fancy cakes with buttercream and fondant .

-Should know how to produce and finish French Entrement / glazing / velvet spray technique.

-Be able to create Chocolate Decorations and know how to Temper chocolate.

-Be able to understand orders and take responsibility and complete in one go.

-Required minimum of 2 year work experience in pastry section.

Experience : 2 - 8 Years

No. of Openings : 1

Education : Higher Secondary, Secondary School

Role : Pastry Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Female

Job Country : India

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