Pastry Chef
Parisien Patisserie

Key Skills

Baking Chocolate Pastry Chef

Job Alert Similar Jobs Share

Job Description

-baking / layering/ decorating fancy cakes with buttercream and fondant .

-should know how to produce and finish french entrement / glazing / velvet spray technique.

-be able to create chocolate decorations and know how to temper chocolate.

-be able to understand orders and take responsibility and complete in one go.

-required minimum of 2 year work experience in pastry section.

  • Experience

    2 - 8 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School

  • Role

    Pastry Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Female

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

View All Jobs by this Recruiter Get your Application Noticed
Similar Jobs
Apply Now

Register to Get Relevant Jobs

Get Noticed By Top Recruiters

Become a Premium Job Seeker

  • Higher Boosting
  • Resume Highlighter
  • Verified Stamp
  • Resume Exposure

499/- for 3 months

Pay Now

We use cookies to improve your experience. By continuing to browse the site, you agree to our Privacy Policy Terms & Conditions [Seeker]

Got it