responsibilities:
• prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
• develops new products for a la carte or menus on a rotating basis.
• decorates baked goods, such as cream pies, using a pastry bag.
• sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
• measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
• prepare garnishes as needed for baked goods.
• maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
• utilizes any and all leftovers into usable products.
• cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
• decorating and displaying finished products.
baker qualifications/skills:
exp: 2 – 3 yrs
education: any degree
salary : upto 25,000/-
Experience
2 - 3 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Secondary School, Vocational Course
Role
Baker
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office