Baking Cooking Food Production Production Scheduling Time Management Baking & Food Preparation Food Safety & Hygiene Basic Math & Measurement Decorating / Pastry Skills Physical Strength & Stamina Teamwork/ Learning Ability
Experience
0 - 1 Years
No. of Openings
3
Education
Bachelor of Hotel Management
Role
Bakery Assistant
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
1/209/C4 , Kural Vidhi, Aathipatti, Aruppukottai -626101
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