Baking Job Vacancies in Bhubaneswar

We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.

post - CookSalary - 15000Location - BbsrContact - 9692514334

-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

We are looking for a Sou Chef for our Cloud Kitchen and Canteens.Fooding and lodging available.Candidate should be experienced in Bulk and ala-carte Cooking.

Baking Quality Bakery Items, Decorating And Plating Desserts, Preparing Cakes, Maintaining High Quality Food And Service.

Baking Quality Bakery Items, Decorating And Plating Desserts, Maintaining High Quality Food And Service. More Than 2 Years Experience Compulsory.

-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.