6

Food Production Job Vacancies in Bhubaneswar

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  • 2 - 8 yrs
  • 6.0 Lac/Yr
  • Bhubaneswar
Food Technology Factory Operations Product Quality Production Planning Control Daily Production Planning
Need one Production Manager for Ice Cream Production immediately situated in Bhubaneswar, Odisha. He will be head of Production and look after days to day production of various ice cream. He might contact :Rabinarayan Mishra Ph. 9437312922
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Commi Chef

Hotel Hillside Aqua

Hospitality Food Production
Breakfast baneiasuthiba ta sahita staff food baneiasithiba darkaar. Rahiba , khaiba free rahiba .Masaku 2 ta week off miliba.
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Baking Food Production Pastry Chef
-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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Sou Chef (Full Time)

Prima Farm Foods Private Limited

  • 5 - 6 yrs
  • 2.8 Lac/Yr
  • Bhubaneswar
Hospitality Baking Food Production Menu Planning Sou Chef
We are looking for a Sou Chef for our Cloud Kitchen and Canteens.Fooding and lodging available.Candidate should be experienced in Bulk and ala-carte Cooking.
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  • 2 - 4 yrs
  • 3.5 Lac/Yr
  • Bhubaneswar
Kitchen Incharge Knowledge Of Food Production Subject Hotel Management
To take theory and practical classes of food production subject.To prepare question papers.To check answer sheets and evaluate students.To coordinate with the university and help in administrative work.
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Continental Cook

Dishas Dishes

  • 5 - 10 yrs
  • 2.5 Lac/Yr
  • Bhubaneswar
Cooking Food Production Chinese Italian
Required Experience continental Cook for our restaurant.
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Baking Food Production Pastry Chef
-To mantain a high standard of specified work in accordance with the executive chefs instructions.-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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