Pastry Chef

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-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

• Experience2 - 4 Years
• No. of Openings1
• EducationHigher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management
• RolePastry Chef
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office