Pastry Chef (Full Time)

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-To mantain a high standard of specified work in accordance with the executive chefs instructions.

-To prepare , cook and serve pastries and bread delegated as your responsibility, ensuring that the highest possible quality is mantained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.

Experience : 2 - 4 Years

No. of Openings : 1

Education : Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, BHM

Role : Pastry Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India