Array ( [0] => kitchen-manager [1] => delhi-ncr ) Kitchen Manager Fresher Jobs in Delhi NCR | Latest Vacancies
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Kitchen Manager Fresher Jobs in Delhi NCR

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Freshers & Experience || Part Time || Waiter

SSR Food Pvt. Ltd

Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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Hotel Management Executive (Full Time)

Futtek Global Pvt Ltd

Customer Management Staff Management Kitchen Supervisor Kitchen Management S
We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities
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General Manager

Mr. Moustaches Cake

  • 0 - 4 yrs
  • 1.3 Lac/Yr
  • Gurgaon
Management Bakery Manager Kitchen Manager
GENERAL MANAGER INTERNOFFLINE ROLE AND PAID INTERNSHIPAbout Us:Mr. Moustaches Cakes is an artisan bakery that makes muffins, wedding cakes, tea cakes,using the finest ingredients! The father-daughter duo is selling everything ranging from drycakes to chocolates.About our work culture : We operate out of our home, we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker,the daughter handles the business.IncentivesCertificate of InternshipLOR (Performance Based)LinkedIn RecommendationStipend ( 2000-10000)Interview Procedure:1. Screening of their resumes2. Holding a telephonic call to select them for round 1 by the HR3. If they get selected, they are sent to the current General Manager for round24. After demo interview at the location or google meet for round 2, final call is taken!Criterias : some past experience would definitely helpWork days : mon-sat workingTenure: 6 monthsLocation : GurgaonRoles and responsibilities: To ensure tasks are getting done on time Handle a team of 20 interns while ensuring a positive culture
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General Manager

Mr. Moustaches Cake

  • 0 - 5 yrs
  • 1.3 Lac/Yr
  • Gurgaon
Kitchen Manager
GENERAL MANAGER INTERNOFFLINE ROLE AND PAID INTERNSHIPAbout Us:Mr. Moustaches Cakes is an artisan bakery that makes muffins, wedding cakes, tea cakes,using the finest ingredients! The father-daughter duo is selling everything ranging from drycakes to chocolates.About our work culture : We operate out of our home, we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker,the daughter handles the business.IncentivesCertificate of InternshipLOR (Performance Based)LinkedIn RecommendationStipend ( 2000-10000)Interview Procedure:1. Screening of their resumes2. Holding a telephonic call to select them for round 1 by the HR3. If they get selected, they are sent to the current General Manager for round24. After demo interview at the location or google meet for round 2, final call is taken!Criterias : some past experience would definitely helpWork days : mon-sat workingTenure: 6 monthsLocation : GurgaonRoles and responsibilities: To ensure tasks are getting done on time Handle a team of 20 interns while ensuring a positive culture
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General Manager

Mr. Moustaches Cake

  • 0 - 3 yrs
  • 1.3 Lac/Yr
  • Gurgaon
Assistant Manager Bakery Manager Kitchen Manager
General Manager Internoffline Role and Paid Internshipabout Us:mr. Moustaches Cakes is An Artisan Bakery that Makes Muffins, Wedding Cakes, Tea Cakes,using the Finest Ingredients! the Father-daughter Duo is Selling Everything Ranging from Drycakes to Chocolates.about Our Work Culture : We Operate Out of Our Home, We have Converted the Kitchen Into Acloud Kitchen for the Bakery. Induction is Provided to Every New Joinee. the Father is the Baker,The Daughter Handles the Business.incentivescertificate of Internshiplor (performance Based)linkedin Recommendationstipend ( 2000-10000)interview Procedure:1. Screening of Their Resumes2. Holding a Telephonic Call to Select Them for Round 1 By the Hr3. if They Get Selected, They are Sent to the Current General Manager for Round24. After Demo Interview At the Location or Google Meet for Round 2, Final Call is Taken!criterias : Some Past Experience Would Definitely Helpwork Days : Mon-sat Workingtenure: 6 Monthslocation : Gurgaonroles and Responsibilities: to Ensure Tasks are Getting Done On Time Handle a Team of 20 Interns While Ensuring a Positive Culture
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Customer Relations and Coordination With Kitchen

The Sinful Spoon

  • 0 - 1 yrs
  • Female
  • Gurgaon
Hotel Management Customer Relation Executive Kitchen Coordinator
Should have basic knowledge of cakes and desserts. The rest will be taught on the jobFluent in English typing and speakingComfortable with word, excel, WhatsApp and Instagram
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