we are looking for passionate and hardworking restaurant staff to join our team. the candidate should be responsible, punctual, and willing to work in a fast-paced environment.
positions available include:
(waiter)
roles & responsibilities:
ensure smooth day-to-day operations at the restaurant.
handle customers politely and provide quality service.
assist in food preparation, serving, and maintaining cleanliness.
manage cash/counter operations where required.
support the site manager in managing staff, stock, and reports.
follow hygiene and safety standards at all times.
required skills & qualifications:
minimum qualification: 10th/12th pass (graduates preferred for supervisor roles).
previous experience in hospitality/restaurant/food outlets will be an advantage.
good communication and customer service skills.
ability to work flexible shifts (morning/evening/weekends).
team player with a positive attitude.
salary range:
₹10,000 – ₹20,000 per month (depending on role, experience & location).
overtime pay (if extra hours are given).
perks & benefits:
free meals during duty hours.
travel & accommodation support (for site-based staff).
performance-based incentives.
growth opportunities in a fast-expanding restaurant chain.
work timing:
flexible – as per restaurant/store shift schedule.
company overview:
we are a fast-growing restaurant chain with multiple outlets across india. our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
Experience
0 - 4 Years
No. of Openings
1
Education
12th Pass, 10th Pass, B.A, B.Com, Bachelor of Hotel Management, B.Sc
Role
Waiter
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Part Time
Work Location Type
Work from Office