We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.
Positions available include:
(Waiter)
Roles & Responsibilities:
Ensure smooth day-to-day operations at the restaurant.
Handle customers politely and provide quality service.
Assist in food preparation, serving, and maintaining cleanliness.
Manage cash/counter operations where required.
Support the site manager in managing staff, stock, and reports.
Follow hygiene and safety standards at all times.
Required Skills & Qualifications:
Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).
Previous experience in hospitality/restaurant/food outlets will be an advantage.
Good communication and customer service skills.
Ability to work flexible shifts (morning/evening/weekends).
Team player with a positive attitude.
Salary Range:
₹10,000 – ₹20,000 per month (depending on role, experience & location).
Overtime Pay (if extra hours are given).
Perks & Benefits:
Free Meals during duty hours.
Travel & Accommodation support (for site-based staff).
Performance-based incentives.
Growth opportunities in a fast-expanding restaurant chain.
Work Timing:
Flexible – as per restaurant/store shift schedule.
Company Overview:
We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.