Job Duties and Tasks for: \\\"Chef and Head Cook\\\"
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
RS 80,000 To 5,00,000 Hyderabad, Ahmedabad, Mumbai, Coimbatore
About The Company:
The chocolate room was established in the year of 2007. From last 10 years the company has grown very fast. Now the brand has its presence in 8 countries, 20+ states, 50+ cities and 200+ chocolate café across the globe. It...
Key Skills : waiter,waitress,telecaller,brew master,franchise development manager,steward,steward trainee,trainee steward,store manager,chef,cook,kitchen chef
Presentation of Products of Our Brand to Prospective Clients in South India to Generate Sales. Company is Located in Mumbai, Reporting Personally to Mumbai Office Will Be Once in a Month.
- Prior Experience is Must.
Key Skills : Area Sales Manager,Area Sales Officer,Area Sales Head
RS 80,000 To 5,00,000 Coimbatore, CoimbatoreSuburb, Erode, Agra
The apprenticeship lasts three years and might take place in hotels, pensions or restaurants. Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, ho...
Key Skills : hotel management trainee,hotel staff,hotel manager
FEMALE BANQUET STEWARD
ensure that all the health regulations are maintained. When referring to his or her contact with the guests, a banquet steward should greet them with pleasantness and courteousness, should be attentive to their needs and respo...
RS 1,50,000 To 1,75,000 Thiruvananthapuram, Chennai, Coimbatore, Madurai, Nagercoil
Having depth knowledge about South Indian Cuisine
Able to run the kitchen with the support of menu
Maintain the kitchen Hygiene and proper cleaning schedule
Able to deliver the product in efficiently
Able to run the entire kitchen in abse...
Key Skills : indian cuisine,cost control,south indian cook
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to ...
Greetings from Fresh Mindz Management!!!
plan and Direct Food Preparation and Culinary Activities
modify Menus or Create New Ones that Meet Quality Standards
estimate Food Requirements and Food/labor Costs
supervise Kitchen Staf...
1. The Commis 1 Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet.
2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communication...
Key Skills : 1. must be able to work indoors and be exposed to various environments such as,but not limited to noise,dust and cooking fumes.,housekeeping...