Restaurant Manager - Coimbatore

Responsibilities:

*Supervise daily restaurant operations

*Manage staff scheduling and performance

*Ensure food quality and customer satisfaction

*Handle billing, cash, and daily sales reports

*Maintain cleanliness and hygiene standards

*Coordinate with kitchen and service teams

*Resolve customer complaints politely

*Manage inventory and stock requirements

Requirements:

*Good communication and leadership skills

*Basic computer knowledge

*Ability to handle staff and customers efficiently

Intersted candidates call HR:

• Experience

  1 - 3 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  Restaurant Manager

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  51, Ranga Majestic Avenue, G.N.Mills, Koundampalayam