Restaurant Manager - Coimbatore

Fish Foodie Club

1 - 3 Years
3 Openings
2.5 - 3.3 Lac/Yr
Posted 5 days ago
Face-to-Face interview
Coimbatore

Key Skills

Management Hotel Management Staff Management Kitchen Sueprvising Dining Supervising

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Job Description

responsibilities:

*supervise daily restaurant operations

*manage staff scheduling and performance

*ensure food quality and customer satisfaction

*handle billing, cash, and daily sales reports

*maintain cleanliness and hygiene standards

*coordinate with kitchen and service teams

*resolve customer complaints politely

*manage inventory and stock requirements

requirements:

*good communication and leadership skills

*basic computer knowledge

*ability to handle staff and customers efficiently

intersted candidates call hr: