Food Production Job Vacancies in Coimbatore

Job Opportunity: Cafe Staff in CoimbatoreWe're seeking a friendly and customer-focused individual to join our small cafe in Coimbatore's main location.Note:- Accommodation not provided- No work pressure; relaxed environmentIdeal candidate:- Excellent customer handling skills- Ability to work independently- Friendly and approachable demeanor

Job Title - Cafe SupervisorSalary - 20K - 23KTiming - Day shift ( 12 Hours - 8.00 AM to 8.00 PM )Location- Airport Road, CoimbatoreDepartment - Food ServicesCompany - Coffee Tea & More (CTM)Reports To - ManagerJob SummaryThe Cafe Supervisor oversees daily operations of the retail sales and Service of food service outlet to ensure a high standard of service, product quality, and customer satisfaction. This role involves managing staff, maintaining inventory, ensuring compliance with company policies, and implementing strategies to drive sales and enhance the customer experience.Key Responsibilities:Supervise and coordinate activities of outlet staff to ensure effective operation and adherence to company standards.Train, motivate, and evaluate team members to enhance performance and achieve operational goals.Manage inventory levels, place orders, and handle stock control to ensure product availability and minimize waste.Monitor and maintain high standards of cleanliness, organization, and safety within the outlet.Handle customer inquiries, complaints, and feedback in a professional and timely manner.Ensure compliance with all company policies, procedures, and legal regulations.Prepare and analyze sales reports, and develop strategies.Implement and uphold customer service standards to provide a positive and engaging experience for customers.Collaborate with other departments to align outlet operations with overall company objectives.QualificationsAny DegreeAge : Min 25 & aboveProven minimum 5+ years experience in a Supervisory/ Sales or Management role within a retail or food service environment.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and work in a fast-paced environment.Proficiency in inventory management and sales reporting.Knowledge of health, safety, and sanitation regulations.Working ConditionsContact - 8925533747 (Roshne)

Job description:- Prepare for production through use of production schedule, studying requirements, clarifying specifications as necessary, calculating calibrations, weighing components, assembling materials and stocking supplies.- Perform sterilization and maintenance checks including cleaning out-of-place (COP), cleaning in-place (CIP) and servicing in-place (SIP).- Monitor operation equipment conditions and make adjustments as needed to comply with production requirements.- Adhere to filing and filtering procedures while calculating dilutions, concentrations and yields.- Adhere to cGMP or current good manufacturing practices, standard operating methods and legal regulations to maintain a safe and clean work environment.- Maintain equipment operation through responsive troubleshooting, repairs and following operations guidelines.- Document all production efforts in appropriate logs, forms, reports and databases.- Keep job knowledge current with professional training opportunities.- Enhance organizational reputation by striving to meet and exceed performance expectations.

Responsibilities Of Candidate Include:Vessel WashingAssisting to ChefMaintaining CleanlinessChopping Vegetables And Fruits.

We are looking for 2 Pastry Chef Posts in Coimbatore, Tamil Nadu with deep knowledge in Cooking,Baking,Food Production and Required Educational Qualification is : Higher Secondary