Kitchen Job Vacancies in Chinchwad

Kitchen Helper required at Chatkara Outlet.

I am looking for Kitchen Helper

Vacancy For Housekeeping staffWe are looking housekeeping staff, Kitchen helper, Waiters or Utility cleaners..Interested person plz call 10 am to 6 pm On Fresher & Experience Both can apply.

Job Description:Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.Ensure kitchen hygiene is maintained.Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders.Assist kitchen team for unloading materials from supply chain partners as and when required.To handle food items properly and maintain food safety standards.Cleaning/sanitization of their respective work stations is each & everyones part of the job.For Fresher Kitchen Staff We have fixed CTC of Rs. 15,670/- (Net Take Home: 12064 P.M), for experienced candidates depends on the experience and interviewthere's deduction of Staff room from salary. (Rs.800 - Rs.1200)

he individual at work assists the cook in kitchen operations and maintaining the kitchen.

We are looking for 2 Kitchen helper Posts in Baner Pashan Link Road Pune with deep knowledge in Kitchen Assistant,Helper,Kitchen Trainee and Required Educational Qualification is : Higher Secondary, Vocational Course. Cafe timings 10am to 9pm. PF and ESI facility available.

The helper need to do the following things - wash utensils, sweeping, mopping, service, helping chef in kitchen .

Kitchen / House - Designing in - Autocad & Any 3D softwareFurniture Designing , Manufacturing Drawings and Production ListsADDRESS : POISE KITCHENS , shop no.19, Shangrila garden society, near Stanley showroom, bund garden, PUNE 411001.

We have vacant of 2 Kitchen helper Jobs in Erandwane, for Freshers Educational Qualification : Higher Secondary,Secondary School Skill Kitchen Assistant etc.Helping the chef CuttingCleaningChopping

Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management; Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers; Must punch in and out at your scheduled time including breaks and lunchtime.