Job Description:
Prepare Orders as per SOP (Standard Operating Procedure) for which we will give re kitchen hygiene is ing, chopping, peeling, washing food materials used and ensuring proper st kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare st kitchen team for unloading materials from supply chain partners as and when handle food items properly and maintain food safety ning/sanitization of their respective work stations is each & everyone’s part of the Fresher Kitchen Staff We have fixed CTC of Rs. 15,670/- (Net Take Home: ), for experienced candidates depends on the experience and interview
there's deduction of Staff room from salary. ( - )