Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management; Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers; Must punch in and out at your scheduled time including breaks and lunchtime.
We want to serve customers from every segment- from luxury to budget, individuals to groups and families to business professionals. Our major goal is to provide maximum satisfaction to our customers by following a strict moral and business code.