Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management; Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers; Must punch in and out at your scheduled time including breaks and lunchtime.
Experience
0 - 1 Years
No. of Openings
3
Education
10th Pass
Role
Kitchen Helper
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
About Magnus Hotels
We want to serve customers from every segment- from luxury to budget, individuals to groups and families to business professionals. Our major goal is to provide maximum satisfaction to our customers by following a strict moral and business code.