Array ( [0] => indian-chef [1] => haryana ) Indian Chef Jobs in Haryana,Indian Chef Job Vacancies in Haryana
32

Indian Chef Job Vacancies in Haryana

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  • 3 - 5 yrs
  • 3.0 Lac/Yr
  • Panchkula
Indian Chef Indian Cook Indian Curry South Indian Cook Cook Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Sector 16 PanchkulaSalary - 20,000 to 25,000 + Room Facility + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • Fresher
  • 4.3 Lac/Yr
  • Sohna Road Gurgaon
Cooking Food Indian Cook
Wash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)
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  • 3 - 9 yrs
  • 2.5 Lac/Yr
  • Faridabad
Cooking Food Tandoori Chef Menu Planning
Indian cook with tandoor work in restaurant
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Looking For Cook (Female Candidates Preferred)

Shivalik Agro Poly Products Ltd.

  • 3 yrs
  • 3.0 Lac/Yr
  • Gurgaon
Indian Cook Chinese Cook Continental Cook South Indian Cook
Work at home for a family of 2 adults and one kid.Should know indian,southindian,chinese, nonvegetarian cooking.
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  • 1 - 5 yrs
  • Gurgaon
Canteen Manager Indian Cook Commis Chef Chef De Partie
Key Responsibilities Prepare hygienic, nutritious, and timely meals for employees Plan daily and weekly menus (veg / non-veg as required) Manage bulk cooking efficiently Handle raw material planning, inventory, and stock control Ensure food safety, cleanliness, and kitchen discipline Coordinate with helpers and kitchen staffRequirements Proven experience as a corporate / industrial / institutional canteen chef Ability to handle large-scale daily food preparation Knowledge of food costing, portion control, and inventory management Understanding of hygiene standards and kitchen safety Reliable, disciplined, and able to work independently Immediate availability preferred
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  • 0 - 6 yrs
  • Female
  • Karnal Sector 16
Cooking Food Indian Cook
Looking for experienced Indian Kitchen cook. Handle kitchen area, clean kitchen items. Maintain Hygiene in Food and Kitchen area.
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Indian Cook

Lord Royals

  • 1 - 7 yrs
  • 4.5 Lac/Yr
  • Gurgaon Sector 66
Menu Planning Cooking Food
We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability
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Looking For Indian Cook

Har-Man Bhature Junction

  • 3 - 9 yrs
  • Sonipat
Indian Cook Chinese Cook
cook for restaurant North Indian cook
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Walk-in For Hiring Indian Cook For Sonipat

Shree Baba Haridas Family Dhaba

  • 1 - 7 yrs
  • 2.0 Lac/Yr
  • Sonipat
Indian Chef Menu Planning Cooking Food
Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have a minimum of one year of hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.
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Cook (Female Only)

RK Enterprises

Chinese Cooking Food Menu Planning South Indian Cook House Cook
We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.
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Chinese Cook

SJE Enterprises

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Faridabad
Chinese Cook Indian Cook Assistant Cook Tandoor Chef Cooking Food Fast Food Food Preparation Time Management Chinese Food Chinese
We are looking for Experienced Chinese Food Chef for our newly open Restaurant
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Walk-In For Indian Cook

Narnaul Wala Fast Food

  • 3 - 5 yrs
  • 2.5 Lac/Yr
  • Mahendragarh
Cooking Food Indian Cook Che Pastry Cook Chinese Cook Assistant Cook
Required well cooking chef for indian food
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South Cousin Cooking Food
dosa, idli vada, and south Indian cuisine aata ho
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Deputation Of Cook in Company Guest House

Millora Corporate Services Private Limited

Cooking North Indian South Indian Chinese
Preparation of Indian Cuisine Interaction with GuestsHygiene ChecksIndent Check Team bonding
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Cook

Pankaj Kumar & Co

Cooking Knowledge Of North Indian Food
ability to cook north indian simple food. if your profile suits can contact on 8958950455send your resume on hrflavour@gmail.com
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Indian Cook (Only Females)

Dr Rupali Ultrasound and Pathology Lab

  • 3 - 9 yrs
  • 3.5 Lac/Yr
  • Charmwood Village Faridabad
Menu Planning Cooking Food Tandoori Chef
The candidate should be expert in cooking and have good experience in preparing Indian Vegetarian Food.
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South Indian Cook (Male)

Speciality Food Ventures

  • 1 - 7 yrs
  • Gurgaon
Cooking Food South Indian Cook
Need a South Indian Cook Who Can Do Entire Cuisine. Candidate Should Be Good in Cooking.
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Hiring Indian Chef For Chakkarpur

One World College of Music

  • 0 - 6 yrs
  • Chakkarpur Gurgaon
Chinese Indian Food Chinese Food Indian Chef
Urgently hiring chefs for Indian & Chinese Cuisines. the candidate should have good knowledge in cooking.
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Hiring Head Chef For Sector 1

Myron Restaurant N Cafe

  • 3 - 6 yrs
  • 3.0 Lac/Yr
  • IMT Manesar Gurgaon
South Indian Cook North Indian Chinese
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
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  • 5 - 10 yrs
  • 2.3 Lac/Yr
  • Dharuhera Rewari
North Indian Master Chef Juice Maker Indian Chef
We are looking for master chef for our restaurant who will be responsible for following activities - Planning and Preparation of Food, Ensuring Food Quality and Taste, Maintaining Cleanliness. - Should be able to make Main meals, Juices and shakes, smoothies , Lassi, Hot drinks - Tea/ Coffee, Soup, Snacks and Desserts. - Should provide customer friendly service.- Good attitude and behavior.- Should provide training to other chefs who will support you
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Indian Cook (Full Time) (Female Candidates Preferred)

Dr Rupali Ultrasound and Pathology Lab

  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Charmwood Village Faridabad
Menu Planning Cooking Food Tandoori Chef
The cook must be expert and have good experienced in preparing vegetarian
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Assistant Chef Fresher

Shree Baba Haridas Family Dhaba

  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Sonipat
Indian Cook Indian Chef
Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate assistant Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.
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  • 1 - 7 yrs
  • 4.5 Lac/Yr
  • Gurgaon
Indian Chef Indian Cook Chinese Cook Chinese Chef
We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability
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Home Cook

ABP Empower

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Panchkula
Cook Indian Cook Indian Curry Home Cook South Indian Cook Idli Dosa Curries Curry Cooking House Cook
A home cook specializing in Indian and South Indian cuisine prepares daily mealssuch as idli, dosa, sambar, and curriesaccording to family preferences. Key duties include menu planning, grocery shopping, maintaining kitchen hygiene, and managing food inventory. They must have expertise in traditional spices, cooking techniques, and dietary needs.Location - Sector 16 PanchkulaSalary - 18000 to 20,000 Per Month + Room + FoodKey Responsibilities:Menu Planning & Cooking: Prepare diverse Indian/South Indian breakfast, lunch, and dinner items (e.g., appam, dosa, chutneys, rice, roti).Kitchen Maintenance: Keep the cooking area, stove, refrigerator, and kitchen tools clean and sanitary.Ingredients Management: Source fresh, quality ingredients, handle daily shopping, and manage pantry inventory.Dietary Customization: Adjust recipes for dietary needs (e.g., less oil/spices) and follow specific family preferences.Safety & Hygiene: Adhere to food safety and sanitization standards.Essential Skills:Expertise in South Indian/Indian Cuisine: Knowledge of authentic, traditional recipes.Time Management: Organizing, prepping, and cooking multiple items within required timeframes.Hygiene Consciousness: Maintaining a clean and organized workspace.
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