Menu Planning Jobs

# JOB DESCRIPTION - INDIAN COOK### PositionIndian Cook / Indian Chef### DepartmentKitchen / Food Production### Job TypeFull-Time### Job SummaryWe are looking for an experienced and skilled Indian Cook who can prepare a variety of authentic Indian dishes while maintaining excellent taste, quality, hygiene, and presentation. The candidate should be familiar with both traditional and modern Indian cooking techniques.### Key Responsibilities* Prepare a variety of Indian vegetarian and non-vegetarian dishes as per the menu.* Prepare North Indian, South Indian and regional Indian cuisines as required.* Prepare dishes such as Dal, Sabzi, Paneer, Roti, Naan, Paratha, Rice, Biryani, Curries, Kebabs and other Indian specialties.* Prepare gravies, masalas, sauces, marinades and other basic ingredients.* Maintain consistency in taste, flavour, texture and presentation.* Check the quality and freshness of vegetables, meat, spices and other ingredients

You can your your cv on this number 8629061503Menu Planning: Design new dishes, test recipes, and set food presentation standards.Staff Management: Hire, train, schedule shifts, and lead the kitchen team during service.Cost and Inventory Control: Order food supplies, manage the kitchen budget, and minimize waste.Quality and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.Share your cv on this number 8629061503

We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.

Career Path: Opportunity to become Head ChefWe are looking for an experienced and passionate Indian Sous Chef to join a new Indian restaurant project in Mansoura, Egypt.We are looking for someone with strong hands-on experience in authentic Indian cuisine who wants to grow professionally and take greater responsibility over time, with the opportunity to become the Head Chef of the restaurant based on performance and experience.Key ResponsibilitiesPrepare authentic Indian dishes to a high and consistent standard.Specialize in areas such as North Indian, Punjabi, Mughlai, Tandoor, Biryani, Curries and Indian breads.Work closely with the future Head Chef to establish recipes, preparation methods and kitchen standards.Help organize the kitchen and maintain high standards of hygiene, food safety and quality.Support training and supervision of kitchen staff.Assist with menu preparation, recipe standardization, portion control and food cost management.Maintain consistency in taste, presentation and quality.Take responsibility for the kitchen in the absence of the Head Chef.Contribute ideas for new dishes and improvements to the menu.Help build and develop the kitchen team from the early stages of the restaurant.RequirementsProven professional experience as a Sous Chef, Junior Sous Chef, Senior Indian Chef, or similar position.Strong knowledge of authentic Indian cooking.Hands-on experience with Tandoor, Curry, Biryani, Mughlai and North Indian cuisine is highly preferred.Previous experience in a professional restaurant, hotel or high-quality Indian kitchen.Good understanding of kitchen operations, food hygiene and consistency.Ability to work as part of a team and take responsibility.Strong leadership potential and willingness to grow into a Head Chef role.Experience in opening a new restaurant or setting up a kitchen will be an advantage.Candidates currently working in India or abroad are welcome to apply.Willingness to relocate to Egypt is required.What We OfferFull-time employment in Egypt.Opportunity to join a new Indian restaurant project from an early stage.Clear career path toward becoming Head Chef.Opportunity to help build the kitchen, menu and operating standards.Support with relocation and the required employment arrangements.Accommodation and other benefits will be discussed with shortlisted candidates.How to ApplyPlease send:Updated CVCurrent locationYears of Indian cuisine experienceCurrent/most recent restaurant nameMain Indian cuisine specialtiesWhatsApp numberAvailability to relocate to EgyptCandidates with strong Indian cuisine experience and genuine leadership potential are especially encouraged to apply.

Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person

We are looking for an experienced Banquet Manager to oversee and coordinate all aspects of our banquet operations in Salem, India. The ideal candidate will ensure smooth execution of events and maintain high standards of service.Key Responsibilities:1. Event Coordination: Plan and manage the details of all events held in the banquet hall, including dcor, seating arrangements, and timelines, ensuring that client expectations are met.2. Team Leadership: Supervise and guide the banquet staff, providing training and support to enhance service quality and team performance.3. Customer Service: Liaise with clients to understand their needs and preferences, offering customized solutions that enhance their experience during events.4. Inventory Management: Oversee the setup and breakdown of events, ensuring that all equipment and supplies are properly maintained and stocked as needed.5. Budget Management: Assist in establishing and managing budgets for events, ensuring that expenditures remain within limits while still delivering exceptional service.Required Skills and Expectations:Candidates must have a graduate degree and 2 to 8 years of experience in banquet management or a similar role. Strong leadership and communication skills are essential for effectively managing a team and interacting with clients. Attention to detail, organizational abilities, and problem-solving skills are crucial for executing successful events. Ideal candidates should be flexible, adaptable, and dedicated to providing excellent customer service in a fast-paced environment.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.

We are looking for an experienced Indian Chef to join our kitchen team in Nimta, Kolkata. The ideal candidate will have 3 to 9 years of culinary experience and a passion for authentic Indian cuisine.Key Responsibilities:1. Prepare Indian Dishes: Cook a wide variety of traditional Indian dishes that meet high-quality standards. Ensure that every meal is flavorful and well-presented.2. Menu Planning: Collaborate with management to develop seasonal menus that highlight fresh ingredients and showcase regional specialties.3. Maintain Hygiene Standards: Ensure the kitchen area is clean and organized, following all food safety regulations to maintain a safe cooking environment.4. Inventory Management: Monitor kitchen supplies and ingredients, ensuring stock is always available and minimizing waste.5. Team Collaboration: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.6. Train Kitchen Staff: Mentor and train junior staff in cooking techniques and kitchen best practices, fostering a positive learning environment.Required Skills and Expectations: The ideal candidate should have strong cooking skills and a deep understanding of Indian cuisine. Effective communication and teamwork abilities are crucial, along with a commitment to quality and presentation. The candidate must demonstrate leadership skills and the ability to work efficiently under pressure. A passion for innovation in cooking and a willingness to continuously learn and adapt to new culinary trends are essential.

Job Purpose:To provide efficient, courteous, and professional food and beverage service to guests while maintaining high standards of hospitality, hygiene, and customer satisfaction.Key Responsibilities:Welcome and greet guests in a friendly and professional manner.Take food and beverage orders accurately.Explain menu items, specials, and beverage options to guests.Serve food and beverages according to hotel/restaurant standards.Set up and clear tables, restaurant areas, and service stations.Ensure proper mise-en-place before service.Handle guest requests, complaints, and feedback professionally.Maintain cleanliness and hygiene of the service area.Prepare and present bills accurately and handle payments as required.Coordinate with the kitchen and bar to ensure timely service.Follow food safety, hygiene, and workplace safety procedures.Assist with inventory, stock replenishment, and closing duties.Promote additional food and beverage items when appropriate.Required Skills & Qualifications:Good communication and interpersonal skills.Customer-service oriented and well-mannered.Basic knowledge of food and beverage service.Ability to work under pressure in a fast-paced environment.Teamwork and time-management skills.Good personal grooming and hygiene.Previous hospitality/F&B experience is preferred.Relevant hotel management or hospitality qualification is an advantage.

We are looking for an experienced female Cook to join our team in Mumbai. The ideal candidate will have 5 to 11 years of culinary experience and should be skilled in preparing a variety of dishes. This is a full-time role, and you will work from home.Key Responsibilities:- Meal Preparation: Prepare daily meals according to given recipes and dietary restrictions, ensuring each dish is delicious and appealing.- Menu Planning: Collaborate with family members to plan weekly menus, incorporating nutritional needs and preferences to ensure balanced meals.- Ingredient Sourcing: Manage grocery shopping and sourcing of fresh ingredients needed for meal preparation, ensuring quality and freshness.- Kitchen Management: Maintain a clean and organized kitchen space, including proper storage of food items and following hygiene practices.- Feedback Implementation: Gather feedback from family members about meals and adjust recipes or plans as needed to improve satisfaction.Required Skills and Expectations:The candidate should have a strong understanding of various cooking techniques and cuisines. Good communication skills are essential to discuss meal preferences and receive feedback effectively. Time management skills are important for preparing meals promptly while managing multiple tasks. The ideal cook should be able to work independently, demonstrating self-motivation and organization in a home kitchen environment. Creativity in meal presentation and flavor combinations will be highly valued, along with an enthusiasm for cooking and sharing healthy meals.

We are looking for a skilled Indian Chef to join our team in Chinchwad. The ideal candidate should have experience ranging from 1 to 7 years and must be a male with at least a 10th-grade education. This is a full-time position that requires working from our office kitchen.Key Responsibilities:- Prepare Indian Dishes: Create authentic Indian cuisine by following traditional recipes and techniques. Ensure each dish meets quality standards and enhances the dining experience.- Menu Planning: Collaborate with the management to develop and update the menu regularly. Consider customer preferences and seasonal ingredients when creating new dishes.- Maintain Hygiene Standards: Adhere to food safety and hygiene standards in the kitchen. Ensure all equipment, utensils, and surfaces are clean and sanitized to promote a safe cooking environment.- Inventory Management: Monitor kitchen supplies and ingredients, placing orders as needed to maintain stock levels. Help minimize waste through proper storage and usage of ingredients.- Train Kitchen Staff: Guide and train junior chefs and kitchen staff on preparation techniques, cooking methods, and safety practices to enhance team efficiency.Required Skills and Expectations:- Strong knowledge of various Indian cooking styles and techniques.- Good communication skills to work effectively with team members and management.- Ability to work under pressure in a fast-paced environment.- Creativity to experiment with new flavors and presentation styles while maintaining traditional recipes.- Strong organizational skills to manage multiple tasks efficiently. Candidates should be passionate about cooking and ready to bring their culinary skills to our kitchen.

We are looking for an experienced Cook with 2 to 5 years of experience to join our team in Hoshiarpur. The ideal candidate will prepare delicious meals while maintaining high standards of food safety and cleanliness.Key Responsibilities:- Meal Preparation: Prepare a variety of dishes according to recipes, ensuring flavor and presentation are up to standard.- Menu Planning: Assist in developing weekly menus based on seasonal ingredients and dietary restrictions, adapting recipes as needed.- Kitchen Maintenance: Keep the kitchen clean and organized, adhering to health and safety regulations to ensure a safe working environment.- Inventory Management: Monitor stock levels and assist with ordering ingredients to ensure the kitchen is well-supplied at all times.- Cooking Techniques: Demonstrate proficient cooking techniques including grilling, frying, baking, and sauting.Skills and Expectations:Candidates should have a minimum of a 12th-grade education and possess strong cooking skills. A solid understanding of food hygiene practices is essential. Being able to work well in a team and follow instructions accurately is crucial. The cook should be adaptable, willing to learn, and have good time management skills to meet meal preparation deadlines. Strong communication skills will help interact effectively with kitchen staff and management. Those who are passionate about cooking and eager to contribute to a vibrant kitchen environment are encouraged to apply.

About the RoleWe are looking for an experienced, well-presented Live-In Personal Chef for a Kerala family household in Dubai Investment Park 1, Dubai, UAE.The role involves preparing healthy, flavourful daily meals, including Kerala, South Indian, non-vegetarian, and diabetic-friendly food. The Chef will also manage kitchen cleanliness, food storage, and grocery requirements.Key Responsibilities Prepare daily meals, snacks, and occasional food for family guests. Cook Kerala and South Indian dishes, including non-vegetarian and diabetic-friendly meals. Plan menus and introduce variety while following the familys preferences. Maintain a clean, organised, and hygienic kitchen. Ensure safe food storage, freshness of ingredients, and minimal wastage. Monitor kitchen supplies and prepare grocery lists in advance.Candidate Requirements Experience as a private chef, household chef, or similar role. Strong knowledge of Kerala and South Indian non-vegetarian cooking. Ability to prepare healthy and diabetic-friendly meals. High standards of hygiene, grooming, food safety, and cleanliness. Reliable, respectful, discreet, and able to work independently. Willing to live in the accommodation provided by the family.

As a Chef Trainee, you will begin your journey in the culinary field, learning from experienced chefs and gaining hands-on experience in a professional kitchen. You will work full time in our Bhilai Nagar location, with a focus on developing your cooking skills and kitchen knowledge.Key Responsibilities:- Assisting Lead Chefs: You will support senior chefs in meal preparation, gaining insight into cooking techniques and ingredient handling.- Ingredient Preparation: You will be responsible for washing, chopping, and measuring ingredients to ensure they are ready for cooking.- Cooking: Under supervision, you will practice cooking basic dishes, helping to enhance your culinary skills and understand the cooking process.- Maintaining Cleanliness: You will keep the kitchen area clean by washing utensils and tidying workspaces, ensuring a safe and sanitary environment.- Learning Kitchen Operations: You will observe various kitchen operations and learn about equipment usage and safety standards in a commercial kitchen.Required Skills and Expectations:We are looking for enthusiastic candidates who have a willingness to learn and grow in the culinary field. You should be a team player with good communication skills and an ability to follow instructions closely. Being disciplined and maintaining a clean workspace will contribute to your success. A passion for cooking and creativity are also important, as you will have the opportunity to develop and express your culinary ideas while learning from experienced chefs.

Looking for a trainee chef, we will train them accordingly. Must have basic idea about kitchen and prior experience would be appreciated. Should be flexible with working hours. Must have atleast diploma.