Hiring For Executive chef, sous chef ( 1 - 5 yrs)
RS 60,000 To 1,00,000 Udaipur
We required a chef who can handle a restaurant area. also prepare a menu
Key Skills : ,Banqueting,Menu Planning,Baking
Restaurant Manager ( 4 - 6 yrs)
RS 2,50,000 To 3,50,000 Pune
Restaurant Manager Job Duties: • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning,...
Key Skills : Restaurant Manager,planning,costing,Forecasting Skills,Menu Planning,Profitability Management
RS 6,50,000 To 7,00,000 Dubai
The Role - Menu planning, costing and implementation - Prepare and supervise mis-en-place - Creating dishes in line with the approved, standard recipe - Ensuring costs and expenses are in line with the budget - Up selling and creating opportuni...
Key Skills : Menu planning,costing,implementation
Specialsied in South Indian/ Indian Cooking ( 6 yrs)
RS 2,50,000 To 3,00,000 Kochi
- Should Be Able to Assist Sous Chef/ Executive Chef in all Menu Planning. - Hands On Experience Working in the Range. salary: 2,50,000 - 3,00,000 P.a industry: Travel / Hotels / Restaurants / Airlines / Railways functional Area: Hotels, Re...
Key Skills : Menu Planning,Cooking
RS 1,75,000 To 2,50,000 North Delhi, South Delhi, Delhi
I Need a Chef for a Dessert Shop. Who is Able to Find the Food Cost & Manage the Shop like a Reputed Brand. I Need a Very Experienced Chef Who Can Handle the Dessert Shop. Basically It Will Be a Waflle Dessert.
Key Skills : Executive Chef,Food Costing,operations,Menu Planning
RS 1,25,000 To 1,50,000 Hyderabad
Main Duties and Responsibilities - have a Full Operational Knowledge of all Recipes, Standards, Portion Sizes and Presentation Style of Dishes produced Within the Tandoor Section. - Actively Involved in Menu Planning for the Restaurant and Outs...
Key Skills : Management,Food & Beverage,Menu Planning
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