RS 1,75,000 To 2,50,000 North Delhi, South Delhi, Delhi
I Need a Chef for a Dessert Shop. Who is Able to Find the Food Cost & Manage the Shop like a Reputed Brand. I Need a Very Experienced Chef Who Can Handle the Dessert Shop. Basically It Will Be a Waflle Dessert.
Dear Candidate,
Greetings
Kindly go through the below mentioned details and share your cv if intrested.
Food and Beverage Manager
1. Head the f&b operations in hotel
2. Duty allocation and roaster.
3. Plan to improve sales ...
JD of Executive cum Chef-Hot Kitchen.
- Specialization in Hot Kitchen Section.
- Builds Relationship with Customers and Target Accounts.
- Engages in Client Sales Effort.
- Menu planning & Product development.
- Well approach in Continenta...
We are currently looking for an experienced Executive Sous Chef,
you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest Service. Executive Sous Chef would also be required ...
Key Skills : - strong ex. sous chef or previous sous chef experience - minimum of five years’ experience as an executive sous chef in an upscale hotel,resort -...
- To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
- To ensure client has been met up with In-House Doctor a...
Position Title: dietitian
function: Operation
reporting To: slimming Head
shift Timing: Day Sift
male or Female: female
experienced: at Least 2-4 Years
no of Requirement 5
date of Joining immediate
selection Procedures Hr R...
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
Must have 2 to 6 years of SAP ABAP experience.
Must Have Skills:
- SAP-ABAP- programming (Infotypes, Clusters)
- Report and Transaction creation, Enhancements, Conversion Programs, SAP script / Smart Forms / Screen Painter, BDC, LSMW, Use...
RS 2,00,000 To 3,00,000 Hyderabad, Bangalore, Mumbai
To prepare, cook and serve food delegated as your responsibility, ensuring that the
highest possible quality is maintained and that agreed standards for food
preparation and presentation are met at all times under guidance from a senior
chef
...
RS 1,00,000 To 2,50,000 Chandigarh, Ambala, Bangalore, Amritsar, Kanpur, Lucknow
Job Description:-
1. To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management/slimming program.
2. To ensure client has been met up wit...
Qualification: B.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science"
Experience: 2-4years
1. To gather personal, behavioural, medical and other relevant details of client (including food /drin...
Position Title Dietician
Function Operation
Reporting to Slimming Head
Shift Timing: Day Sift
Location: PANVEL,KHAR,ANDH E,VIRAR (Mumbai)
Male or Female (Preferred): Female
Experience dietician 2-4 years experience in similar industry
Age Gr...
We require Continental & Chinese chef
Continental & Chinese Chef required for a Veg Restaurant
Work Location: Bangalore
Qualification: PUC/Any Degree
Positions: 2
Experience : 5 -8 Yrs
Salary: 18 to 25 k
Managerial Responsibilit...
Key Skills : chinese chef,continental chef,chef,cook
Job Description
experience-2.00 to 4.00 Years
vacancies-1
job Description
service & Maintenance Engineer
the Work Involves:
-exhaustive Knowledge of Assembled as Well as Imported Bulk Cooking Kitchen Equipment- Cooking Ranges, Refrigeration Sys...
Key Skills : service engineer,maintenance engineer
Position Title :Dietician
Function Operation
Reporting to : Slimming Head
Shift Timing : depending on interview
Location : hyderabad, chenai,
Male or Female (Preferred): Female
Experience dietician 1-4 years experience i...
Key Skills : good communication in english,good knowledge in dietican profile.,dietician,head dietician,clinical dietician,dietetics,nutrition & dietetics,diet...
- Should Be Able to Assist Sous Chef/ Executive Chef in all Menu Planning.
- Hands On Experience Working in the Range.
salary: 2,50,000 - 3,00,000 P.a
industry: Travel / Hotels / Restaurants / Airlines / Railways
functional Area: Hotels, Re...
Key Skills : menu planning,cooking,junior sous chef,assistant chef,indian cook
RS 1,00,000 To 3,00,000 Chandigarh, East Delhi, Ambala, Gurgaon, Bangalore, Mangalore, Mumbai, Chennai, Kanpur, Lucknow
1.To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
2. 6.Monitor and review progress of client after each sl...
To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
To ensure client has been met up with In-House Doctor and ...
Position Title: Dietitian
Function: Operation
Reporting to : Slimming Head
Shift Timing: Day Sift
Location: Chennai- Adyar, Velachery, Coimbatore, Trippur, Trivendrum, Kochin, Calicut,
Male or Female: Female
Experienced: 2-4 years experienc...
1. To collect personal, behavioural, medical , activity schedule & other relevant details of client. To counsel and educate the client on appropriate diets, menu planning and food preparation for Weight.
Preparation of concept notes, programme brochure content for events by holding discussions with domain experts from pManifold and capturing insights shared by them.
Client Management, understanding their needs and implementing same while drafting ...
Key Skills : email marketing sales events social media event management,email marketing sales,event management,event coordinator,event manager,event...
RS 1,50,000 To 2,75,000 Hyderabad, Bangalore, Chennai
Position Title : Dietician
Function : Operation
Reporting to : Slimming Head
Shift Timing: Day Sift
Location: Hyderabad,chennai,banglore.
Male or Female (Preferred): Female
Experience dietician 2-4 years experience in ...
The Role
- Menu planning, costing and implementation
- Prepare and supervise mis-en-place
- Creating dishes in line with the approved, standard recipe
- Ensuring costs and expenses are in line with the budget
- Up selling and creating opportuni...
Key Skills : menu planning,costing,implementation,sous chef,chef
Would be responsible for supervising and maintain the adequate staffing levels in the company canteens and guest house.
-Would be responsible for guests hospitality during the company indoor and outdoor events.
-Would be responsible for handling th...
To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
To ensure client has been met up with In-House Doctor and ...
You will plan, co-ordinate and supervise the preparation and production of meals Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customers needs, when required.
Conduct frequent ...
Job Description: Captain/ Trainee Captain
-Responsible for operating F&B outlets assigned to him/ her.
-Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
-Organizing duty roster of service staff. Cost c...
Key Skills : time management,guest services executive,trainee captain
Job Description:
1. to Gather Personal, Behavioural, Medical and other Relevant Details of Client (including Food /drinking Habits and Dining Preferences) Prior to Planning Weight Management / Slimming Program.
2. to Ensure Client Has Been Met Up w...
Job Title
Hiring for F&B or Food and Beverage Director
Job Description*
SNR CONSULTANTS is hiringF&B or Food and Beverage Directorfor Pan India.
We required all hotels staff and team for 1-5* hotel.
Job Description for F&B or Food and Beverage ...
Key Skills : f&b manager,food and beverage director,hotel management,foodbeverage director
RS 2,00,000 To 4,00,000 Allahganj, Kanpur, Lucknow, Varanasi, Haridwar, Nainital
Job Title
hiring for Banquet Manager
job Description*
snr Consultants is Hiring for Banquet Manager for Pan India.
we Required all Hotels Staff and Team for 1-5* Hotel.
job Description for Banquet Manager in Hotel
job Title : Banquet Manager
...
To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
To ensure client has been met up with In-House Doctor and ...
Supervising the preparation of food, innovation of new recipes, improvements in existing ones, portion control, minimizing wastage, preparing and checking of requisitions, staff handling. Cleanliness and upkeep of kitchen, helping in Menu planning an...
Position Title : Dietitian
Function : Operation
Reporting to : Slimming Head
Shift Timing: Day Sift
Location: hyderabad,chennai,kolkata,banglor,mumbai,
Male or Female (Preferred): Female
Experience dietician 2-4 years experien...
- Education: MSc. in Nutrition and Dietices
- Experience: Min 1 yr.
- Salary: Negotiable
1. To gather personal, behavioral, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning w...
Welcoming Guests & guiding them to the seating area.
Handing over the Menu & assisting them to order the food they want.
Follow up on their dining experience & offer solutions if required.
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
Looking For South Indian Cook for a Specialty Restaurant In Palam Vihar Gurgaon
> Good Hands On on South Indian Dishes including deserts
> Menu Planning
> Experience of 2-4 yrs in South Indian Food Preparation
> HSC Passed
Madra...
Key Skills : chief cook,cook,cooking,indian cook,cuisine chef
Qualification: B.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science
Experience: 4-5years
1. To gather personal, behavioural, medical and other relevant details of client (including food /drinking h...
The Senior Catering/Events Sales Manager will contribute to generating new catering/Events business leads and servicing existing contracts. It is the primary responsibility to generate revenue by generating leads and converting them to sales with a h...
A catering company is looking for Cook:
Description:
Catering company is looking to hire a full time cook for its catering division. The Candidate must be able to making of Veg and Non-Veg food.
Duties and Responsibilities:
- Management of ki...
Key Skills : head cook,chief cook,senior cook,indian cook
Qualification: B.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science"
Experience: 2-4years
1. To gather personal, behavioural, medical and other relevant details of client (including food /d...
RS 1,25,000 To 3,25,000 Hyderabad, North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi
1. to Gather Personal, Behavioral, Medical and other Relevant Details of Client (including Food/drinking Habits and Dining Preferences) Prior to Planning Weight Management / Slimming Program.
2. Ensure that the in House Bookings are Monitored.
3. ...
To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
To ensure client has been met up with In-House Doctor and ...
Candidate oversee the kitchen and the quality of dishes served . You manage the kitchen and ensure that health and safety and food quality standards are complied with.
he candidate should have 2 to 4 years of experience of handling & cooking...
Key Skills : ability to take direction,sushi station hygiene and sanitation,flexibility to work other kitchen stations like line cook or pantry chef,...
To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
To ensure client has been met up with In-House Doctor and ...
1. To gather personal, behavioural, medical and other relevant details of client (including food /drinking habits and dining preferences) prior to planning weight management / slimming program.
2. To ensure client has been met up with In-House Docto...
Qualification: B.Sc. Nutrition, Food Service Management and Dietetics, PG Diploma in Food and Nutrition/ Food Science
Experience: 4-5 Years
1. To gather personal, behavioral, medical and other relevant details of client (including food /drinking ha...
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