Cost Control Jobs

You can your your cv on this number 8629061503Menu Planning: Design new dishes, test recipes, and set food presentation standards.Staff Management: Hire, train, schedule shifts, and lead the kitchen team during service.Cost and Inventory Control: Order food supplies, manage the kitchen budget, and minimize waste.Quality and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.Share your cv on this number 8629061503

We are seeking a skilled Quantity Surveyor with 2 to 4 years of experience to join our team in Koramangala, Bangalore. The ideal candidate will have a strong educational background related to quantity surveying and will be responsible for managing project costs and ensuring accurate financial assessments.Key Responsibilities:1. Cost Estimation: Prepare and analyze project cost estimates, ensuring accuracy in budgeting for materials, labor, and other expenses related to construction projects.2. Measurement and Valuation: Conduct precise measurements and valuations of work completed and materials used to support project billing and progress assessments.3. Contract Management: Assist in the preparation and review of contracts, ensuring compliance with legal standards and project requirements, while also managing any variations in scope or cost.4. Budget Control: Monitor project budgets closely, identifying potential overruns and implementing cost-saving measures to keep projects within financial limits.5. Reporting: Generate regular reports on project financial status, highlighting key insights and providing updates on expenditure, forecasts, and cash flow.Required Skills and Expectations:The ideal candidate should possess strong analytical skills and attention to detail, enabling accurate cost analysis. Excellent communication skills are essential for effective collaboration with project managers, contractors, and stakeholders. Proficiency in relevant software tools for cost management and project accounting is expected. A solid understanding of construction processes and financial principles will be critical in achieving project success.

Import Operation 80%Assistance to Manager Import in handling the import operations of the companyCoordinating with the overseas suppliers of the company, the shipping agents and Freight forwarders of the company and ensure proper clearance of goods from CFSTracking of the shipment and making payment documents for remitting dollars to the suppliers;Making of Import purchase workings to compute the costs of imported material for the company;Prepare checklist on Visual Impex.Maintaining records and trackersAssisting in MIS generation.Team Work & Collaboration -20%Maintain good relationships in the organization and within the team, sharing knowledge and lending help readilyPro learning should be proactive in attending training programs and proactively looks for avenues to increase his/her knowledge

As a Cafe Manager, you will oversee the daily operations of our cafe, ensuring a welcoming atmosphere for customers and smooth functioning of the team. Key Responsibilities:- Staff Management: Lead and manage a team of baristas and waitstaff to ensure high performance. Conduct training to enhance skills and foster a positive work environment.- Customer Service: Provide exceptional service to all customers, addressing their needs and concerns promptly to guarantee satisfaction and loyalty.- Inventory Control: Monitor stock levels of food and beverages, placing orders as necessary to prevent shortages while minimizing waste.- Quality Control: Ensure that all products served meet our high standards for quality and presentation. Regularly review customer feedback to implement improvements.- Financial Management: Oversee daily sales and cash handling procedures, prepare financial reports, and manage budgets to ensure profitability.- Hygiene and Safety Compliance: Maintain a clean and safe environment by adhering to health and safety regulations. Conduct regular inspections and equipment maintenance.Required Skills and Expectations:Candidates should have a minimum of 1 to 4 years of experience in a similar role, demonstrating strong leadership skills. A positive attitude and excellent communication skills are essential for motivating the team and interacting with customers effectively. Understanding of food safety standards and previous experience in financial management will be beneficial. You should be comfortable working in a fast-paced environment, managing multiple tasks efficiently. A high school education is required, and we encourage a motivated, detail-oriented individual who is ready to contribute to the cafes success.

Key Responsibilities Export Operations: Plan and execute US-bound shipments for APIs, intermediates, withinUSA and import/export. Handle air & sea freight bookings, documentation, and tracking.Create accounts with local US transport companies in mid-west. Documentation & Compliance: Prepare and verify export docs: Commercial Invoice,Packing List, Certificate of Analysis, MSDS, TSCA Certificate, ISF 10+2. Ensure compliancewith 21 CFR, DGFT, and US Customs regulations. Coordination: Liaise with CHAs, freight forwarders, airlines, shipping lines, and USconsignees. Coordinate with warehouse for FG release, labeling, and UN packaging as perhazmat requirements. Handle local logistics within USA Cost & TAT Control: Negotiate freight rates, monitor demurrage/detention, optimizeroutes, and ensure OTIF delivery. Track shipment costs vs budget. Risk Management: Handle insurance, claims, temperature excursions, and customs hold.Maintain CAPA records for export deviations. ERP & Reporting: Update ERP with shipmentstatus, GR/GI, and export incentives. Shareweekly MIS on shipment pipeline, pending docs, and delivered orders.Technical Knowledge:US import regulations: FDA, CBP, TSCA, DOT HazmatIncoterms 2020, HS Codes, ECCN classificationCold chain & dangerous goods handling IATA DGR, IMDG CodeEssential Skills Strong documentation accuracy, vendor negotiation. Excellent written & Spoken English communications. US time-zone coordination, problem-solving under TAT pressure. Knowledge of US bonded warehouse and 3PL distribution models. Experience with USFDA audited facilities. On-Time In-Full Delivery % to US customers. Zero customs penalties or FDA holds due to documentation. Freight cost per kg vs target.Shift Timings:Must be available 3:00 PM 11:00 PM IST to overlap with US business hours.

The Senior Manager Finance role involves overseeing financial activities, ensuring accuracy and compliance while driving strategic financial decision-making. The candidate will be responsible for leading a team and collaborating with various departments to optimize financial performance.Key Responsibilities:- Financial Planning and Analysis: Develop and monitor annual budgets, forecast financial performance, and provide actionable insights to senior management for informed decision-making.- Reporting and Compliance: Prepare accurate financial statements and reports in accordance with regulatory standards and internal policies, ensuring compliance and transparency.- Team Leadership: Manage and mentor finance team members, fostering a collaborative environment and encouraging professional development to enhance team performance.- Cost Management: Analyze operating costs, identify potential savings and recommend cost-effective measures to improve the company's financial health.- Risk Management: Assess financial risks and develop strategies to mitigate them, ensuring the organization is well-prepared for financial uncertainties.- Stakeholder Engagement: Collaborate with cross-functional teams and external stakeholders to align financial strategies with overall business objectives and maintain strong relationships.Required Skills and Expectations:Candidates should hold a Masters degree in finance, business administration, or a related field. A minimum of 10-20 years of relevant experience in finance is essential, preferably in a managerial role. Strong analytical and problem-solving skills are crucial, along with proficiency in financial software and tools. Excellent communication and leadership skills are required to effectively manage teams and interact with stakeholders. The ideal candidate should be detail-oriented, able to work under pressure, and possess a strategic mindset to drive financial initiatives.

Key ResponsibilitiesManage day-to-day accounting transactions and bookkeeping activities.Prepare monthly, quarterly, and annual financial reports.Handle accounts payable, accounts receivable, and bank reconciliations.Monitor cash flow and maintain financial records accurately.Prepare and file GST, TDS, and other statutory returns.Assist in budgeting, forecasting, and financial analysis.Coordinate with auditors during internal and statutory audits.Verify invoices, payment vouchers, and expense statements.Ensure compliance with company policies and accounting regulations.Support management with MIS reports and financial insights.

We are hiring an minimum 10+ years experience Civil Engineer specializing in billing and Quantity surveying in Residential govt projects. 1. Billing & Estimation:-Prepare, verify and submit RA Bills, Extra items & Deviation items2. Quantity Surveying(Civil):- Accurate quantity take off from drawings.

Hotel Operations Manager Experience: 8-10 YearsLocation: HyderabadHiring Company: Talent Zone ConsultantBrief JD:We are hiring a Hotel Operations Manager to oversee day-to-day hotel operations and ensure smooth functioning across front office, housekeeping, F&B and guest services. The role involves team management, guest experience, operational efficiency and maintaining service standards.Key Responsibilities:Manage daily hotel operations and departmental coordination.Lead and supervise operational teams.Monitor guest satisfaction and resolve escalations.Ensure service, hygiene and operational standards are maintained.Monitor occupancy, revenue and operational costs.Manage vendor coordination and operational requirements.Prepare operational reports and drive process improvements.Relevant Skillset:Hotel Operations, Hospitality Management, Front Office, Housekeeping, F&B Operations, Guest Relations, Team Management, Guest Experience, Hotel PMS, Revenue Management, Cost Control, Vendor Management, SOP, Operations Management

As a Property Operations Manager, you will be responsible for overseeing the daily operations of our real estate properties, ensuring they run smoothly and efficiently. You will work closely with various teams and stakeholders to maintain high standards of service and property management.Key Responsibilities:- Oversee Property Operations: Manage the daily activities of properties under your supervision, ensuring all tasks are completed efficiently and property standards are maintained.- Team Management: Lead a team of property staff, providing guidance and support to ensure effective performance and professional development.- Budget Management: Develop and manage operational budgets for properties, ensuring expenses align with financial goals while maximizing profitability.- Maintenance Coordination: Schedule and supervise maintenance activities, ensuring timely repairs and upkeep of the property, enhancing tenant satisfaction.- Tenant Relations: Build strong relationships with tenants, addressing concerns and resolving issues promptly to ensure a positive living experience.- Compliance and Regulations: Ensure all properties comply with local laws and regulations, maintaining safety and building codes to protect residents and property value.- Reporting and Analysis: Prepare regular reports on property performance, analyzing key metrics to identify areas for improvement and growth.Required Skills and Expectations:Candidates should have 7 to 9 years of experience in property management or real estate operations. Strong leadership and communication skills are essential for effective team management and tenant relations. A solid understanding of budgeting, financial management, and property maintenance is necessary. Attention to detail, problem-solving abilities, and knowledge of local real estate regulations will be advantageous. Applicants should be proactive, organized, and able to work collaboratively in an office environment.

We are looking for 01 Head Chef Post in Nashik with deep knowledge in Cooking,Menu Planning,Cost Control and Required Educational Qualification is : Vocational Course, Advanced/Higher Diploma, Professional Degree

Key Responsibilities1. Administrative & Planning SupportAssist the Event Manager in drafting event proposals, tracking timelines, and maintaining updated checklists.Manage event documentation, including guest lists, RSVP trackers, vendor contracts, and invoice records.Coordinate internal meetings, take minutes, and follow up with team members on pending action items.2. Vendor & Venue CoordinationAct as the primary point of contact for external vendors (caterers, printers, AV technicians, fabricators) to ensure timely delivery of assets.Gather quotations from multiple vendors and assist in cost-comparison tasks.Coordinate with the venue staff regarding layout setups, floor management, and timing restrictions.3. On-Site Execution & Stage ManagementSupervise the loading, unloading, and setup of branding materials, booths, stalls, and stage backdrops.Manage registration desks, handle badge distribution, and assist attendees/job seekers during the event.Assist in managing the event flow, ensuring speakers, hosts, and schedules stick to the exact timeline.4. Post-Event LogisticsOversee the organized dismantling of event materials and ensure items are returned to storage or vendors.Collect feedback forms from participants and compile data into basic summary reports.