Indian Chef (Male)

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcing

Location - Sector 16 Panchkula

Salary - 20,000 to 25,000 + Room Facility + Food

Key Responsibilities

Food Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.

Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.

Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.

Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.

Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.

Quality Assurance: Maintaining consistency in taste, portion, and presentation.

Key Skills & Requirements

Expertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (., South Indian, North Indian, Tandoor), and authentic cooking methods.

Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.

Leadership & Communication: Ability to manage a team and work well under pressure.

Education: Culinary degree or equivalent certification is often preferred.

• Experience

  3 - 5 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chandigarh