Mexican Jobs

Job Summary:We are looking for a talented and experienced Chef specializing in Mexican, Italian, Pan-Asian, Arabic, and Mediterranean cuisine to lead our kitchen operations. The ideal candidate should have a passion for creating authentic and flavorful dishes while maintaining high culinary standards, ensuring quality, and managing kitchen efficiency.Key Responsibilities:Prepare and cook a variety of dishes across Mexican, Italian, Pan-Asian, Arabic, and Mediterranean cuisines.Develop and refine menus, incorporating seasonal and high-quality ingredients.Ensure food safety, hygiene, and kitchen cleanliness at all times.Manage kitchen inventory, control food costs, and minimize waste.Train and supervise kitchen staff to maintain efficiency and consistency.Stay updated on culinary trends and introduce innovative dishes.Requirements:Proven experience as a Chef specializing in multiple international cuisines.Culinary degree or professional certification preferred.Strong knowledge of cooking techniques and kitchen management.Ability to work in a fast-paced environment and handle multiple orders efficiently.Excellent leadership and communication skills.

Job Description:*We are seeking a highly experienced Professional Chef with expertise in Indian and Continental cuisine. The ideal candidate will be responsible for preparing high-quality dishes, maintaining hygiene standards, and managing the kitchen efficiently.Requirements:Must be of Christian or Hindu faith.Proven experience as a professional chef with specialization in Indian and Continental cuisine.Experience: Minimum of 7 to 10 years in a similar role.Age: Between 29 and 34 years old.Marital Status: Married candidates only.Language: Fluent in English (spoken, reading, and writing).Certifications: Culinary qualifications or food safety certifications are preferred.Strong teamwork skills with the ability to work collaboratively with kitchen staff or manage a team.Strong understanding of kitchen safety, hygiene, and modern culinary techniques.Ability to handle pressure in a fast-paced environment while maintaining attention to detail.Salary: 60,000 to 90,000 per month (commensurate with experience).Benefits:Free food and accommodation are provided.Airfare covered to join duties.30 days annual leave after completionofoneyear.

Looking for chef, commies for Multicuisine cafe/restaurant.

Urgently Required for Leading Catering Company in Saudi arabiaDear Sir,Greetings from M Gheewala Global HR Consultants May we take this opportunity to introduce ourselves as M Gheewala Global HR Consultants and Certified organization A Government Recognized Professional Suppliers of Manpower based in India with head office Mumbai. We are into overseas Recruitment for past 33 years and specialized in Oil & Gas, Refinery, Petrochemical, Fertilizer, Civil Construction-infra & StructuralFabrication, Engineering Manufacturing, Auto, Hospital & Health care, Retail, Food & Beverage field etc.Positions open:Commi -1Sous CHEFMexican ChefMinimum 3-5 Yrs experience in Mexican Cuisine ,Interested candidates can send their updated CV, Passport copy, Photo & Experience certificates by email with the position applied in the subject lineMg24@mgheewala.comTel : +91-22-61666575 / 563Mobile : +91 9136108662

Cooking Veg meal for 4 people-breakfast, lunch, dinnerMaintaining cleanliness in kitchenBenefits: Food and accommodation will be provided

We are looking for 2 Indian Chef Posts in Janakpuri, Delhi,Indian Curry Chef, with deep knowledge in Chinese,Mexican, Indian Curry Chef and Required Educational Qualification is : Higher Secondary, Diploma

CYPRUSINDIAN CHEF( 5 years Experienced in North Indian Curry & Tandoor)SALARY : 800-1000/ month + Overtime+ Free Food & AccommodationWORKING DAYS : 6 Days a week (48 hrs/ week)VISA : Work Permit( 4 years)PROCESS TIME : 25-30daysINTERVIEW : Skype/ TelephonicEDUCATION : 3 yrs Diploma or Degree in CateringOR minimum 8 more years Experience without Degree.CANDIDATE'S OWN EXPENSES :PCCMedical & RT-PCRApostle/NotariseCourier Expense (DHL)SERVICE CHARGE : APPLICABLE

Key duties and responsibilities of the candidate:> Ensure proper hygiene standards in the work place> Maintain a high level of work ethic during the job> Should be open to learning and working in a multi cuisine setup> Should be creative in cooking ideas> Ensuring the preparation and cooking of the food is done in a timely manner> Following proper quality standards of the recipes & training provided> Following the production schedule & SOP's as per the training given by the head chef> Assist in the production & packaging of all orders> Ensure appealing plate presentation> Cleaning all work surfaces as per allowed responsibility> Should be a team player and should be able to communicate eectively> Maintain proper inventory of all raw material and packaging material

Job Openings for 02 Indian Chef Jobs with minimum 5 Years Experience in Narsinghpur, Madhya Pradesh, Raipur, Chhattisgarh, chef, Chief Cook, Senior Cook, having Educational qualification of : Higher Secondary, Advanced/Higher Diploma, Professional Degree, BHM with Good knowledge in Cooking, Menu Planning, Cost Control, Chinese, Mexican, chef, Chief Cook, Senior Cook etc.,

Continental chef for Cafe handling Lebanese, Italian and Mexican cuisine.

We are looking for Continental Chef with 3 to 7 yrs of Experience for our outlet in Andheri East & Juhu

If you are involved and deticated, please apply.And trail is mandatory.

Job Openings for 25 Indian Chef Jobs with minimum 3 Years Experience in Lucknow, Uttar Pradesh having Educational qualification of : Higher Secondary, Secondary School, Vocational Course with Good knowledge in Cooking,Menu Planning,Cost Control,Chinese,Mexican etc.should be good enough in English and Hindi Having knowledge in prepare food Having 4 years experience in related restaurant

Hiring for 1 Continental Chef Job in Gokulam, Mysore, Karnataka with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Menu Planning,Chinese,Italian,Butchery,Mexican,Garde Manger etc.

Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes.

JOB VACANCY FOR MULTI COUSINE CHEF COMMI 2 & 1 CHINESE, CONTINENTAL ANG MULTI

Communicating instructions clearly and effectively to staff.Motivating kitchen staff and developing constructive and cooperative working relationships.Developing and preparing creative, interesting, and innovative recipes.Having a keen sense of taste and smell to create meals that customers will enjoy.Agility to handle knives and other cooking implements properly for cutting, chopping, and dicing.The ability to work long shifts overseeing the preparation and serving of meals.Time management skills to ensure efficiency in meal preparation and service.

Required chef for a veg continental restaurant in Rohtak. Food and accommodation provided. Salary competitive

We have vacant of 8 Indian Cook Jobs in Haryana,Himachal Pradesh,Punjab,Uttarakhand,Haryana Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma Skill Chinese, Mexican, Indian Cook, cook, chef etc.

Maintain the recipe and Follow the Instruction From the Head Chef

We have vacant of 8 Indian Cook Jobs in Haryana,Himachal Pradesh,Punjab,Uttarakhand,Haryana Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma Skill Chinese, Mexican, Indian Cook, cook, chef etc.