Array ( [0] => indian-chef [1] => solan ) Indian Chef Jobs in Solan,Indian Chef Job Vacancies in Solan Himachal Pradesh
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Indian Chef Job Vacancies in Solan

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Indian Chef - Full Time

ABP Empower

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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Indian Cook (Full Time)

Ludyal Consulting Services

  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Solan
Indian Cook Menu Planning Cooking Food Tandoori Chef
Seeking a skilled Indian Cook in Solan with 2-4 years of experience and a 10th pass education. Responsibilities include menu planning, cooking various Indian dishes, and expertise in tandoori cooking techniques. The ideal candidate must be a male with a passion for culinary arts and the ability to work full-time in an office setting.
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Indian Cook (full Time)

Hotel Grand Chinar

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Cooking Food Tandoori Chef
One Indian Cook for Good Hotel, Need 2 Service Person Also
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Chef

Wake India Work

Tandoor Chef Culinary Establishment Ability to Work Efficiently Fast-paced Kitchen Environment In-depth Knowledge Of Tandoor Cooking Traditional Indian Flavours Chef
We need tandoor, Indian and Chinese chefs. If you are interested then contact on given number
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Head Chef

Chhawani Restaurant

Cooking Menu Planning Cost Control Indian Chef
Looking for a head chef with team who can lead entire kitchen smoothly and can make good food
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Commie Chef (Commi-1,2 & 3)

Enexperts Consulting (Opc) Pvt. Ltd.

  • 1 - 6 yrs
  • 2.3 Lac/Yr
  • Kasauli Solan
Indian Curry Chef Chinese Chef Indian Cook Indian Chef Chinese Cook Commi 1 Walk in
Urgent Requirements KITCHEN DEPT.: COMMI 1(No Any Consultancy Fee)ResponsibilitiesWill have knowledge of INDIAN CURRY/WITH SOME BASIC KNOWLEDGE CHINESE & SOUTH INDIAN . KNOWLEDGE OF TANDOOR WILL ADD ADVANTAGE Vacanccy - 1Salary- 14k to 18k with food and accomodation Minimum exp. - 1yrsMaximum exp.- 6 yrsJob Location: Kasauli, Solan (HP)Share your cv
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Kitchen Department Commi 2

Enexperts Consulting (Opc) Pvt. Ltd.

  • 1 - 5 yrs
  • 2.5 Lac/Yr
  • Kasauli Solan
Hospitality Indian Chef Indian Curry Chef Indian Cook Commi 2 Walk in
Indian Cusines with Some Basic Knowledge of Regular Items. Accommodation and Food is Included.Share your cv to HR - Shweta Singh
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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