Hospitality Fresher Jobs in Thane

Join our team as an Airline Ground Staff member in Thane, India. This full-time position welcomes candidates with 0 to 6 years of experience who have completed their 12th grade.Key Responsibilities:1. **Passenger Assistance**: Greet and assist passengers at the airport, helping them with check-in procedures, baggage handling, and providing flight information.2. **Ticketing and Reservations**: Handle ticket sales and reservations, ensuring accurate processing and efficient service.3. **Baggage Management**: Coordinate the smooth loading and unloading of luggage, ensuring all bags reach their destinations safely.4. **Safety and Security Checks**: Conduct routine checks to ensure compliance with safety regulations, assisting in maintaining a secure environment.5. **Communication**: Liaise between passengers and airline personnel, providing updates on flight schedules, delays, and other relevant information.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills, as interacting with passengers and team members is essential. A service-oriented attitude is important to enhance the passenger experience. Basic computer skills are required to manage bookings and maintain records. The ability to work in a fast-paced environment and handle multiple tasks is crucial. Flexibility with work hours, including weekends and holidays, is expected. A positive and professional demeanor is essential for representing our airline effectively.

We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.**Key Responsibilities:**- **Cleaning and Sanitizing:** Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- **Dusting and Polishing:** Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- **Laundry Management:** Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- **Waste Management:** Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- **Inventory Management:** Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- **Assisting Guests and Staff:** Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.**Required Skills and Expectations:**A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.