Hospitality Fresher Jobs in Thane

We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.**Key Responsibilities:**- **Cleaning and Sanitizing:** Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- **Dusting and Polishing:** Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- **Laundry Management:** Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- **Waste Management:** Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- **Inventory Management:** Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- **Assisting Guests and Staff:** Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.**Required Skills and Expectations:**A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.