Chinese Job Vacancies in Thane

Prepare and cook Continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces.

At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.

- highly skilled in preparation of Indo Chinese food items - maintain quality, hygiene, taste and consistency- chopping, cutting, storage of raw material- must be creative and help the brand in introducing new and innovative food items- team player and must have knowledge of food safety

Job Openings for 2 Chinese Cook Jobs with minimum 1 Year Experience in Sewri, Mumbai,Andheri, Mumbai,Chinese Cook,asian cook, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Chinese Cook,asian cook etc.

Should have knowledge in Cutting and should know starter soup rice noodles etc Have food and accommodation facility Interested candidates call on 9356210443

A Chinese Chef is responsible for preparing authentic Chinese cuisine and managing kitchen operations related to Chinese dishes. Below is a typical job requirement description used by restaurants and hotels.1. Education & Training Diploma or certification in Culinary Arts or Chinese Cuisine from a recognized institute.Training in traditional Chinese cooking methods such as stir-frying, steaming, roasting, and deep-frying.2. Work Experience Usually 25 years of experience as a Chinese Chef or in a Chinese kitchen.Experience working in Chinese restaurants, hotels, or Asian cuisine kitchens.3. Skills Required Strong knowledge of Chinese cooking techniques (wok cooking, sauce preparation, noodle and rice dishes).Ability to prepare dishes like:Fried riceNoodlesDim sumManchurianSweet and sour dishesGood knife skills and food presentation.Knowledge of kitchen hygiene and food safety.Ability to work fast in a busy kitchen.4. Responsibilities Prepare and cook Chinese dishes according to menu standards.Maintain quality, taste, and presentation of food.Manage ingredients and kitchen inventory.Ensure cleanliness and hygiene in the kitchen.Train junior cooks or kitchen helpers if required.Create or suggest new Chinese menu items.5. Personal Qualities Creativity in cooking.Ability to work under pressure.Teamwork and communication skills.Attention to detail. Optional Requirements (Some Employers Ask For):Knowledge of Indo-Chinese cuisine.Ability to manage a Chinese section in the kitchen.Basic English or local language communication.If you want, I can also help you with:Chinese Chef job description for resumeChinese Chef salary in IndiaHow to become a Chinese chef

Need indian chinese cook for hotel in goregoan.Food and accomodation is provided.

Hiring for 1 Chinese Cook Job in New Panvel, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cook, Chinese Cook, Indian Chef, indian cook, Chef etc.

Expert hona chaiye chinese food mei .. and continental food and pizza banana aata ho.. saare type ke sauces banane janta ho..

The cook needs to prepare delicious chinese dishes and help the kitchen staff in all preparations

Job Openings for 4 Chinese Cook Jobs for Freshers in Sakinaka, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Chinese Cook etc.

Looking for a cook who can prepare Chinese food for our Chinese people. Should be able to manage all guesthouse activity