Restaurant Consultant

Key Skills

Hotel Restaurant Restaurant Service Quick Service Restaurant QSR Customer Care Good Communication Burger Pizza Food Hotel Fodd Serving Kitchen Cleaning Order Taking

Job Description

as a restaurant consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. you will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.

key skills for this role include a strong background in hotel restaurant and quick service restaurant (qsr) management, as well as a deep understanding of restaurant service and customer care. you should have excellent communication skills to effectively communicate your recommendations to clients.
  • Experience

    1 - 7 Years

  • No. of Openings

    40

  • Education

    Higher Secondary, Secondary School, Bachelor of Hotel Management

  • Role

    Restaurant Consultant

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Malad Mumbai

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