Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Housekeeping Microsoft OfficeHotel ManagementHospitalityOperationsCleaning
Making sure that hotel rooms are clean, tidy and inviting for guests. Stock and sort supplies. Vacuum, clean, dust and polish guest rooms.Make beds, change sheets, remove and replace used towels and toiletries.Deliver and retrieve items to guests e.g. iron and ironing boards.Should be hotel management graduate / fresher.Should have 1-2 years of experience in hotel housekeeping operations.Should have a cheerful disposition and pleasing personality.
Baking Food ProductionHospitality ManagementBakery ChefPastry Chef
Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.
Good Communication Hotel CaptainHotel StewardWaiterGuest Relationship Management
Steward & Captain Job In Thane, Andheri & Bandra For Peninsula HospitalityCan Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV We Are Looking For The Post Of Steward & Captain For Restaurant & ClubLocation: Bandra, Thane & SakinakaInterview Time: Monday To Saturday Between 12 To 5.30 Pm.We Have Opening For The Post Of Steward & CaptainSalary: Depend On Experience And Knowledge (10k To 18k)
We are seeking a Female Hotel Manager to oversee daily operations at our Udupi hotel in Dombivli East, Mumbai. Responsibilities include managing staff, ensuring high levels of guest satisfaction, overseeing budgeting and financial management, and maintaining hotel facilities. The ideal candidate should have a post-graduate degree, 1-5 years of experience in hotel management, strong leadership skills, excellent communication abilities, and a passion for hospitality. This is a full-time position based in the office.
Housekeeping Boy & Room Attendant Job in Hotel U Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or ResumeJob opening for Housekeeping Boy & Room Attendant for Peninsula Hospitality GroupLocation: Saki Naka, Andheri, Mumbai,We have job opening Housekeeping Boy & Room AttendantRequirements: High school diploma or equivalent 0-3 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Having a welcoming personality Location: Saki Naka, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have job opening For Housekeeping Boy & Room Attendant for Peninsula Hospitality Group Salary: Depend On Experience And Knowledge (12k To 20k)Note: This is direct recruitment from Peninsula Group. (No charges)
We are looking for 1 hotel manager Post in Mira Road Mumbai with deep knowledge in Hotel Management,Restaurant Management and Required Educational Qualification is : Higher Secondary, Secondary School
Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.
As a Hotel Staff member, your responsibilities will include greeting and serving guests in a friendly and efficient manner, taking food and drink orders, and ensuring that guests have an enjoyable dining experience. You will also be responsible for maintaining cleanliness in the dining area and assisting with food and beverage preparation.To excel in this role, you should have excellent customer service skills and a strong attention to detail. You should be able to work well in a fast-paced environment and be able to multitask effectively.
Waiter Bar WaiterHead WaiterSenior WaiterWaiter ActivitiesHotel WaiterRestaurant WaiterWaitressWalk in
Multiple vacancies in security guard job and hotel industry (Waiter and helper) fix salary 10 to 12hrs job timing any one alternative week off location Malad
Problem Solving Data ManagementMicrosoft OfficeCustomer ServiceReceptionist ActivitiesInterpersonal SkillsTelephone HandlingConvincing PowerAdministrative SkillsCoordination SkillsWritten CommunicationFront DeskOffice WorkPresentableBasic Computer Skills
The Front Office Executive will be responsible for managing the reception area, welcoming visitors, answering and directing phone calls, and providing administrative support. They will also handle mail and courier services, maintain office supplies, and coordinate with other departments.Key responsibilities include greeting visitors in a professional and friendly manner, managing incoming and outgoing calls efficiently, handling office correspondence and documentation, maintaining a neat and organized reception area, and assisting with general administrative tasks.The ideal candidate should have a diploma and at least 1-5 years of experience in a similar role. They should have excellent communication and interpersonal skills, a professional appearance and demeanor, strong organizational abilities, and the ability to multitask effectively. Attention to detail, proficiency in Microsoft Office, and a customer-oriented approach are also essential for success in this position.
We are looking for a motivated and friendly Hotel Waiter to join our team in Andheri West. This is a full-time position suitable for freshers with a passion for hospitality. **Key Responsibilities:**- **Serving Food and Beverages:** Take orders from guests and serve food and drinks promptly, ensuring that guests have an enjoyable dining experience.- **Setting and Cleaning Tables:** Prepare the dining area by setting up tables neatly and cleaning them after use to maintain a tidy atmosphere for guests.- **Customer Assistance:** Engage with guests to answer their questions and provide menu recommendations, ensuring their needs are met.- **Maintaining Hygiene Standards:** Keep the dining area and service utensils clean and sanitized to comply with health and safety regulations.- **Collaborating with Kitchen Staff:** Work closely with chefs and kitchen staff to ensure accurate order deliveries and timely service.**Required Skills and Expectations:**The ideal candidate should possess strong communication skills to interact with guests effectively. A friendly and welcoming demeanor is essential to create a positive atmosphere. Candidates should be able to work in a fast-paced environment and manage time efficiently to serve multiple guests. Attention to detail is important for maintaining cleanliness and ensuring orders are accurate. Additionally, applicants must be willing to learn and adapt to new tasks quickly, as teamwork and cooperation with colleagues are key components of the role.