North Indian Head Chef

Four Foods

1. Needs to have experience in bulk cooking and handling a North Indian team.

2. Good at creating Menus for daily meals.

3. Talks to the manager and decided on inventory and raw material orders

4. Is disciplined and willing to work rotational shifts.

5. Will work for 9 hours.

6. Should be willing to work in Koramangala.

7. Should not be abusive- verbally or physically.

Experience : 5 - 10 Years

No. of Openings : 1

Education : Higher Secondary

Role : Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India