Array ( [0] => commis-chef [1] => mumbai ) Commis Chef Graduate Experience Jobs in Mumbai
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Commis Chef Graduate Experience Jobs in Mumbai

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Pastry Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Pastry Chef
Designation: Pastry Chef (Commis I / Commis II / Commis III) To be decided by Hiring manager (as per experience and expertise)Experience: Candidates with minimum 1+ year of experience in preparing pastries, cakes, and other baked goods in a commercial setting.Qualification: Diploma or certification in Culinary Arts, Baking, or Pastry from a recognized institution is preferred.Job Role: Assist in the preparation of high-quality pastries, cakes, and desserts, maintaining consistency in taste and presentation. Support the senior chefs in daily kitchen operations.Responsibilities1. Prepare and bake pastries, cakes, bread, and other baked items as per standardized recipes.2. Assist in designing and decorating cakes and other baked goods to meet company standards.3. Ensure that all products meet the company's quality, freshness, and presentation standards.4. Monitor ingredient freshness and maintain proper storage conditions.5. Maintain a clean and organized work area in compliance with food safety and sanitation guidelines.6. Properly handle kitchen equipment and report any maintenance needs.7. Assist in managing inventory levels of ingredients and supplies.8. Notify the supervisor of low stock levels and ensure timely replenishment.9. Work collaboratively with other team members to ensure efficient kitchen operations.10. Follow instructions from senior chefs and contribute to a positive kitchen environment.Skills Required:1. Proficiency in basic baking techniques, including mixing, shaping, and decorating.2. Precision in measuring ingredients and following recipes.3. Ability to work efficiently in a fast-paced environment.4. Capability to work well in a team setting and take direction from senior staff.Desired Skills:1. Knowledge of different types of pastries, cakes, and desserts.2. Experience in cake decoration techniques, including fondant and icing.3. Basic knowledge of kitchen safety a
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Chef

Quess Corp Limited

Chef Cook Commis Chef Cooking Food
Chef, Cook, Commi, Cooking Food
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Continental Cook

La Celebrita Food Studio

  • 1 - 5 yrs
  • 2.0 Lac/Yr
  • Dombivli East Mumbai
Commis Chef Italian Mexican Chienese
Looking for chef, commies for Multicuisine cafe/restaurant.
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Commis Chef

Mosahay

Chief Cook Commis Chef CDP DCDP Walk in
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Chef de Partie Responsibilities:Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.
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Commis Chef

Planto Meals

  • 2 - 7 yrs
  • MIDC Mumbai
Meal Preparation Creat Organisation Skills Commis Chef
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for a chef and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements:A diploma or degree.Associates degree, diploma, or certification in culinary arts is advantageous.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work under pressure.Excellent organizational skills.Effective communication skills
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Chef De Partie(commi 1 Bakery)

honeybeez

  • 4 - 6 yrs
  • 5.0 Lac/Yr
  • Mumbai
Bakery Chef Commis Chef Commie Chef
Manage all activities in the kitchen, including food preparation, production presentation andstorageMonitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, andtemperature recordsplanning the MenusWorked in cold kitchen,bakery .
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Continental Chef Jobs in Mumbai,Pune,Bangalore,Hyderabad/UAE

HB Solution

Continental Chef Chef Commis Chef Cook Walk in
We are looking for Continental Chef for a well reputed company Experience Required: Minimum 5-6 YearEducational Qualification : Vocational Course any graduateSkill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.
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Continental Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Continental Chef Continental Cook
Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.
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