Commis Chef

Mosahay

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de de Partie Responsibilities:

Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.

Experience : 2 - 3 Years

No. of Openings : 20

Education : Any Bachelor Degree, Post Graduate Diploma

Role : Commis Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India