Chinese Cook

Key Skills

Chinese Food Chinese Cook

Job Description

- highly skilled in preparation of Indo Chinese food items

- maintain quality, hygiene, taste and consistency

- chopping, cutting, storage of raw material

- must be creative and help the brand in introducing new and innovative food items

- team player and must have knowledge of food safety

Experience : 1 - 6 Years

No. of Openings : 1

Education : Higher Secondary, Secondary School, Diploma

Role : Chinese Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India

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