Cook (Freshers) Mumbai

We are looking for a dedicated Cook to join our team in Mumbai. The ideal candidate will have a passion for cooking and a desire to learn in a fast-paced kitchen environment.

Key Responsibilities:

- Food Preparation: Prepare ingredients and meals according to standardized recipes to ensure quality and consistency.

- Cooking: Cook various dishes, including appetizers, main courses, and desserts, while following food safety and hygiene standards.

- Menu Planning: Assist in developing menu items based on seasonal ingredients and customer preferences to keep the offerings fresh and appealing.

- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and ordering supplies when necessary.

- Kitchen Maintenance: Maintain cleanliness and organization in the kitchen, including proper storage of food items and equipment, to promote a safe working environment.

- Team Collaboration: Work closely with other kitchen staff to ensure timely and efficient service during busy periods.

Required Skills and Expectations:

Candidates should possess strong communication skills and the ability to work under pressure in a busy kitchen. A passion for cooking and a willingness to learn new techniques are essential. Basic knowledge of food safety practices is recommended, but training will be provided. We welcome individuals with varied experience levels, from beginners to those with up to 5 years in the culinary field. Being a team player and having a positive attitude will help you succeed in our kitchen.

• Experience

  0 - 5 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  18 - 40 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Overtime Pay, Annual Bonus, Food/Meals, Accommodation

• Walk-in interview location

  Kalina Santacruz East Mumbai

• Walk-in Date

  12/08/2026 - 30/09/2026

• Walk-in Time

  10:30 AM