Array ( [0] => chef [1] => mumbai ) Chef Fresher Jobs in Mumbai | Latest Vacancies
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Chef Fresher Jobs in Mumbai

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Commis Chef - Mumbai

Theobroma Food Pvt Ltd

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Hospitality Pastry Pastry Chef Bakery Chef
We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!
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  • Fresher
  • Kalyan East Mumbai
Indian Cook Chinese Cook Tandoor Chef Tea Maker
We are looking for a dedicated Indian Cook to join our team in Kalyan East. This is a full-time position suitable for males and is open to freshers who have completed at least 10th grade. The role focuses on preparing delicious Indian dishes for our customers.**Key Responsibilities:**- **Preparation of Ingredients**: You will be responsible for chopping, marinating, and preparing ingredients needed for Indian recipes. This ensures that the cooking process is efficient and organized.- **Cooking Indian Dishes**: You will prepare various Indian dishes, including curries, breads, and rice dishes. Following recipes and cooking techniques is vital to maintain food quality.- **Maintaining Cleanliness**: You will ensure that the kitchen and cooking area are clean and hygienic. Regular cleaning prevents contamination and keeps the workplace safe.- **Assisting with Menu Planning**: You may help in planning daily menus based on seasonal ingredients and customer preferences. This promotes variety and satisfaction in the meals served.- **Adhering to Food Safety Standards**: You will need to follow food safety guidelines to ensure that all dishes are prepared and stored safely. This is crucial for customer health and safety.**Required Skills and Expectations:**The candidate should have a passion for cooking and be eager to learn new recipes and techniques. Good communication skills are important for working with the kitchen team. Basic knowledge of Indian cuisine is a plus, and candidates should be punctual, reliable, and willing to work flexible hours as needed.
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Hiring For Continental Chef

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Baking Food Production Chinese Cooking Food Catering
We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. **Food Preparation**: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. **Menu Development**: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. **Quality Control**: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. **Kitchen Maintenance**: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. **Team Collaboration**: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.
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Bakery Chef Jobs For Freshers - Mumbai

TBCP HOSPITALITY OPC Pvt Ltd

  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Malad West Mumbai
Bakery Assistant Bakery Chef Pastry Chef Pastry Cook Baking
supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mumbai
Understanding Person Commis Chef 1
We are hiring staff for our kitchen
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Bandra West Mumbai
Commis Chef 1 Kitchen Helper Kitchen Crew
- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required
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Waiter Cook Chef Utilities House Keeping Room Attendant Bar Tender
Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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Jobs by Popular Location

  • 0 - 5 yrs
  • Andheri East Mumbai
Bakery Chef Bakery Assistant Bakery Manager Kitchen Dessert Maker Pastry Cook Pastry Chef Baking Chef De Partie
Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards
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Team Member (Full Time)

Eat Nino Pvt. Ltd

Cook Commis Chef Chef Continental Cook Continental Chef Assistant Cook Cooking Food
Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section
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Commis Chef 1

Creative People Specialist

  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Mumbai
Food Safety Cutting Vegetables Monitoring Stock Movement Requisitioning Items
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include; Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs. Monitoring stock movement, requisitioning items, and accepting and storing deliveries Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. Ensure that all food items are properly stored to prevent spoilage. You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Communicating clearly and effectively with other cooks, wait staff, and supervisors . Should be able to follow all instructions and comply with food health and safety regulations.Desired qualifications for a commis chef include: High school diploma or equivalent Higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends
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Cooking Food Baking Chinese Catering
Continental cook at theatre
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Opening For Chef

Delish Munchies

  • 0 - 1 yrs
  • Mumbai
F&b Assistant Chef
need a candidate for pizza burger shop. Accomodation provided
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Urgently Looking For Kitchen Staff

Burger King Private Limited

Cook Store Operations Packaging Guest Handling Order Taking Assistant Chef
Prepare food products as per the SOP.- Serve all guests efficiently with a smile, ensure that the food is hot and fresh,packed and served as per SOP.- Maintain high standards of personal hygiene and grooming.- Comply with the brand standards on health, food safety, safety and security.- Ensure that the store premises, equipment and toilets are kept clean at alltimes.- Serve guests with JOSH and Enthusiasm.-Perform any other duties as provided by the Store Manager.- Willing to work in shift.
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Commis Chef

Suchalis Artisian Bakehouse

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Commis Chef Walk in
Provide the highest and most efficient level of hospitality service. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Slices, grind and cookies edibles using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Keep work area at all times in hygienic conditions according to the rules set by the Employer. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
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Kitchen Assistant Chief Cook
Making Juice And Sandwiches And Cleaning. Job Summary - Need assistance chef for making juices smoothies. Responsibilities and Duties - Take orders, Prepare orders, Maintain Hygiene
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Looking For Cook

Life Gracious

  • 0 - 2 yrs
  • 3.0 Lac/Yr
  • Mumbai
Indian Chef Cook Work From Home
The Job is Urgently Opening for the Post of Cook. Should have Good in Cooking.
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Chef

200Notout Cinemas

  • 0 - 2 yrs
  • 1.5 Lac/Yr
  • Kandivali West Mumbai
Continental Chef
We are looking for 5 Chef Posts in Kandivali West, Mumbai, Maharashtra, Continental chef, with deep knowledge in Continental chef and Required Educational Qualification is : Higher Secondary, B.Sc
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Hotel Management Executive

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Hotel Management Executive Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences and ensuring that all relevant preparations are made for the event.
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Commis Chef

Carnival group

  • 0 - 3 yrs
  • 2.0 Lac/Yr
  • Goregaon Mumbai
Indian Chef Chinese Cook Hotel Management Internship Communication Skill Commis Chef
Producing fresh, quality and tasty food well presented in a hygienic environment to ensure guestsatisfaction at all time.
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Hotel Management Executive

Smart Job Solution

Housekeeping Staff Indian Chef Chef Housekeeper Cook Hotel Management Executive Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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